Directions
- 1Boil potatoes until cooked.
- 2Mash the potatoes using a fork.
- 3Add milk, salt and potato starch to the mashed potatoes.
- 4Mix until combined.
- 5Divide the mixture into small equal portions and shape them into flat round cakes.
- 6Fry the potato cakes in a pan with oil until golden brown.
Ingredients
- 4 potatoes
- 2 tablespoons milk
- 1 pinch salt
- 1 tablespoon potato starch
Equipment
potforkbowlspatulafrying pan
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