Potato cheese cake

2 mins
Serves 8
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Directions

  1. 1Boil potatoes until cooked.
  2. 2Boil potatoes until cooked.
  3. 3Boil potatoes until cooked.
  4. 4Mash the potatoes using a fork.
  5. 5Mash the potatoes using a fork.
  6. 6Mash the potatoes using a fork.
  7. 7Add milk, salt and potato starch to the mashed potatoes.
  8. 8Add milk, salt and potato starch to the mashed potatoes.
  9. 9Add milk, salt and potato starch to the mashed potatoes.
  10. 10Mix until combined.
  11. 11Mix until combined.
  12. 12Mix until combined.
  13. 13Divide the mixture into small equal portions and shape them into flat round cakes.
  14. 14Divide the mixture into small equal portions and shape them into flat round cakes.
  15. 15Divide the mixture into small equal portions and shape them into flat round cakes.
  16. 16Fry the potato cakes in a pan with oil until golden brown.
  17. 17Fry the potato cakes in a pan with oil until golden brown.
  18. 18Fry the potato cakes in a pan with oil until golden brown.

Ingredients

  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 2 tablespoons milk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch
  • 1 tablespoon potato starch

Equipment

potforkbowlspatulafrying pan