Camel Baked Underground

123 mins
Serves 10
tiktok.com

Directions

  1. 1Wash the camel carcass thoroughly with water.
  2. 2Wash the camel carcass thoroughly with water.
  3. 3Wash the camel carcass thoroughly with water.
  4. 4Prepare the garlic by separating the cloves.
  5. 5Prepare the garlic by separating the cloves.
  6. 6Prepare the garlic by separating the cloves.
  7. 7Cut the meat from the camel.
  8. 8Cut the meat from the camel.
  9. 9Cut the meat from the camel.
  10. 10Prepare a spice mix and add it to a bowl.
  11. 11Prepare a spice mix and add it to a bowl.
  12. 12Prepare a spice mix and add it to a bowl.
  13. 13Mix the spice mix with oil.
  14. 14Mix the spice mix with oil.
  15. 15Mix the spice mix with oil.
  16. 16Inject the spice mix into the camel meat using a meat injector.
  17. 17Inject the spice mix into the camel meat using a meat injector.
  18. 18Inject the spice mix into the camel meat using a meat injector.
  19. 19Rub the spice mix into the camel meat.
  20. 20Rub the spice mix into the camel meat.
  21. 21Rub the spice mix into the camel meat.
  22. 22Prepare the carrots, red pepper, green pepper, and dill by chopping them.
  23. 23Prepare the carrots, red pepper, green pepper, and dill by chopping them.
  24. 24Prepare the carrots, red pepper, green pepper, and dill by chopping them.
  25. 25Wrap the camel in a white cloth, then in aluminum foil.
  26. 26Wrap the camel in a white cloth, then in aluminum foil.
  27. 27Wrap the camel in a white cloth, then in aluminum foil.
  28. 28Lift the wrapped camel using an excavator and place it in a prepared pit.
  29. 29Lift the wrapped camel using an excavator and place it in a prepared pit.
  30. 30Lift the wrapped camel using an excavator and place it in a prepared pit.
  31. 31Cover the pit with a metal lid.
  32. 32Cover the pit with a metal lid.
  33. 33Cover the pit with a metal lid.
  34. 34Cook the rice separately with the chopped vegetables.
  35. 35Cook the rice separately with the chopped vegetables.
  36. 36Cook the rice separately with the chopped vegetables.
  37. 37Remove the cooked camel from the pit.
  38. 38Remove the cooked camel from the pit.
  39. 39Remove the cooked camel from the pit.
  40. 40Serve the cooked camel with the rice.
  41. 41Serve the cooked camel with the rice.
  42. 42Serve the cooked camel with the rice.

Ingredients

  • 1 camel
  • 1 camel
  • 1 camel
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 bowl salt
  • 1 bowl salt
  • 1 bowl salt
  • 1 bowl spice mix
  • 1 bowl spice mix
  • 1 bowl spice mix
  • 1 ladle oil
  • 1 ladle oil
  • 1 ladle oil
  • 3 carrots
  • 3 carrots
  • 3 carrots
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 large pot rice
  • 1 large pot rice
  • 1 large pot rice

Equipment

knifewooden spoonmetal ladlemeat injectoraluminum foilmetal sheetexcavatorpotskettlepeeler