Camel Baked Underground
Directions
- 1Wash the camel carcass thoroughly with water.
- 2Prepare the garlic by separating the cloves.
- 3Cut the meat from the camel.
- 4Prepare a spice mix and add it to a bowl.
- 5Mix the spice mix with oil.
- 6Inject the spice mix into the camel meat using a meat injector.
- 7Rub the spice mix into the camel meat.
- 8Prepare the carrots, red pepper, green pepper, and dill by chopping them.
- 9Wrap the camel in a white cloth, then in aluminum foil.
- 10Lift the wrapped camel using an excavator and place it in a prepared pit.
- 11Cover the pit with a metal lid.
- 12Cook the rice separately with the chopped vegetables.
- 13Remove the cooked camel from the pit.
- 14Serve the cooked camel with the rice.
Ingredients
- 1 camel
- 1 head garlic
- 1 bowl salt
- 1 bowl spice mix
- 1 ladle oil
- 3 carrots
- 1 red pepper
- 1 green pepper
- 1 handful dill
- 1 large pot rice
Equipment
knifewooden spoonmetal ladlemeat injectoraluminum foilmetal sheetexcavatorpotskettlepeeler
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