Beef Karahi
Serves 1
Directions
- 1Roast the beef in oil in a pan.
- 2Grind ginger and garlic with water and set aside.
- 3Crush whole coriander seeds, black peppercorns, and dried red chilies together.
- 4Add the garlic-ginger water mixture to the roasted beef, add a little extra water, and cover to let the beef cook until tender.
- 5Remove extra oil, then add tomatoes and green chilies.
- 6Once tomatoes are soft, remove their skins and mash them with a fork.
- 7Add salt and the prepared spice mix, then saute for 4-5 minutes until the oil separates.
- 8Stir in the milk cream and cook briefly.
- 9Finish with ginger and smoke with coal.
Ingredients
- beef, cubed
- oil
- ginger
- garlic
- water
- whole coriander seed
- black peppercorn
- dried red chili
- 6-7 whole tomato
- green chili
- salt
- 2-3 tbsp milk cream
- charcoal, for smoking
Equipment
pangrinderforklidcoal for smoking
Tips
- This recipe can be made with chicken, mutton, or beef.
- If using beef, use a pressure cooker if it takes time to tenderize.
- If making with chicken, the cooking process is faster and does not require as much water for tenderizing.
- The milk cream is optional.
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