Coffee Flan

Serves 1
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Directions

  1. 1Pour coffee extract into a pot.
  2. 2Add cream to the pot.
  3. 3Heat the mixture while stirring and monitoring the temperature.
  4. 4Mix sugar with pectin.
  5. 5Add the sugar and pectin mixture to the pot with the coffee and cream.
  6. 6Stir the mixture in the pot.
  7. 7Pour caramel into small individual bowls.
  8. 8Strain the coffee flan mixture.
  9. 9Pour the flan mixture over the caramel in the individual bowls.
  10. 10Once set, invert the flan onto a plate for serving.

Ingredients

  • coffee extract
  • cream
  • sugar
  • pectin

Equipment

potwhiskthermometerbowlsstrainer

Tips

  • This recipe can be adapted to make flans of different flavors.
  • A savory version with foie gras can also be made, avoiding egg to preserve the foie's flavor.