Directions
- 1Prepare the Reshmi Paneer Handi in a handi over a flame.
- 2Prepare the Cheese Karahi in a tawa (wok).
- 3Prepare the Naan bread.
- 4Prepare the Garlic Naan.
- 5Prepare the Red Coal Barbecue Platter including three kababs, Reshmi Kebab, Black Tikka, and Basmati rice.
- 6Serve the food hot.
Ingredients
- 0.5 kg Reshmi Paneer Handi
- 0.5 kg Cheese Karahi
- 2 Naan
- 1 Garlic Naan
- 1 Red Coal Barbecue Platter
- 1 Chicken
- 1 Reshmi Kebab
- 1 Black Tikka
- 1 Basmati Rice
- 1 handful cilantro
- 3 green chillies
- 1 small bowl sauce
Equipment
handitawa (wok)knifespoontongsgrill
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