Red Coal Restaurant Meal

30 mins
Serves 2
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Directions

  1. 1Prepare the Reshmi Paneer Handi in a handi over a flame.
  2. 2Prepare the Reshmi Paneer Handi in a handi over a flame.
  3. 3Prepare the Reshmi Paneer Handi in a handi over a flame.
  4. 4Prepare the Cheese Karahi in a tawa (wok).
  5. 5Prepare the Cheese Karahi in a tawa (wok).
  6. 6Prepare the Cheese Karahi in a tawa (wok).
  7. 7Prepare the Naan bread.
  8. 8Prepare the Naan bread.
  9. 9Prepare the Naan bread.
  10. 10Prepare the Garlic Naan.
  11. 11Prepare the Garlic Naan.
  12. 12Prepare the Garlic Naan.
  13. 13Prepare the Red Coal Barbecue Platter including three kababs, Reshmi Kebab, Black Tikka, and Basmati rice.
  14. 14Prepare the Red Coal Barbecue Platter including three kababs, Reshmi Kebab, Black Tikka, and Basmati rice.
  15. 15Prepare the Red Coal Barbecue Platter including three kababs, Reshmi Kebab, Black Tikka, and Basmati rice.
  16. 16Serve the food hot.
  17. 17Serve the food hot.
  18. 18Serve the food hot.

Ingredients

  • 0.5 kg Reshmi Paneer Handi
  • 0.5 kg Reshmi Paneer Handi
  • 0.5 kg Reshmi Paneer Handi
  • 0.5 kg Cheese Karahi
  • 0.5 kg Cheese Karahi
  • 0.5 kg Cheese Karahi
  • 2 Naan
  • 2 Naan
  • 2 Naan
  • 1 Garlic Naan
  • 1 Garlic Naan
  • 1 Garlic Naan
  • 1 Red Coal Barbecue Platter
  • 1 Red Coal Barbecue Platter
  • 1 Red Coal Barbecue Platter
  • 1 Chicken
  • 1 Chicken
  • 1 Chicken
  • 1 Reshmi Kebab
  • 1 Reshmi Kebab
  • 1 Reshmi Kebab
  • 1 Black Tikka
  • 1 Black Tikka
  • 1 Black Tikka
  • 1 Basmati Rice
  • 1 Basmati Rice
  • 1 Basmati Rice
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 3 green chillies
  • 3 green chillies
  • 3 green chillies
  • 1 small bowl sauce
  • 1 small bowl sauce
  • 1 small bowl sauce

Equipment

handitawa (wok)knifespoontongsgrill