Chocolate bomboloni

Serves 1
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Directions

  1. 1Mix the flour, sugar, salt, and yeast.
  2. 2Mix the flour, sugar, salt, and yeast.
  3. 3Mix the flour, sugar, salt, and yeast.
  4. 4Add the eggs, vanilla, and milk, and knead.
  5. 5Add the eggs, vanilla, and milk, and knead.
  6. 6Add the eggs, vanilla, and milk, and knead.
  7. 7Add the butter and knead until the dough is smooth (about 10 minutes).
  8. 8Add the butter and knead until the dough is smooth (about 10 minutes).
  9. 9Add the butter and knead until the dough is smooth (about 10 minutes).
  10. 10Let the dough rise for 1 hour in a warm place.
  11. 11Let the dough rise for 1 hour in a warm place.
  12. 12Let the dough rise for 1 hour in a warm place.
  13. 13Shape the dough into balls.
  14. 14Shape the dough into balls.
  15. 15Shape the dough into balls.
  16. 16Let the balls rest in a warm place for 30–40 minutes.
  17. 17Let the balls rest in a warm place for 30–40 minutes.
  18. 18Let the balls rest in a warm place for 30–40 minutes.
  19. 19Fry the balls over medium heat until golden.
  20. 20Fry the balls over medium heat until golden.
  21. 21Fry the balls over medium heat until golden.
  22. 22Roll the fried bomboloni in sugar.
  23. 23Roll the fried bomboloni in sugar.
  24. 24Roll the fried bomboloni in sugar.
  25. 25Fill the bomboloni with chocolate spread.
  26. 26Fill the bomboloni with chocolate spread.
  27. 27Fill the bomboloni with chocolate spread.

Ingredients

  • 360 g white flour
  • 360 g white flour
  • 360 g white flour
  • 40 g sugar
  • 40 g sugar
  • 40 g sugar
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 9 g instant yeast
  • 9 g instant yeast
  • 9 g instant yeast
  • 180 ml warm milk
  • 180 ml warm milk
  • 180 ml warm milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 50 g soft butter
  • 50 g soft butter
  • 50 g soft butter
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 150 g chocolate spread
  • 150 g chocolate spread
  • 150 g chocolate spread
  • sugar
  • sugar
  • sugar