Serves 1
Directions
- 1Mix the flour, sugar, salt, and yeast.
- 2Add the eggs, vanilla, and milk, and knead.
- 3Add the butter and knead until the dough is smooth (about 10 minutes).
- 4Let the dough rise for 1 hour in a warm place.
- 5Shape the dough into balls.
- 6Let the balls rest in a warm place for 30–40 minutes.
- 7Fry the balls over medium heat until golden.
- 8Roll the fried bomboloni in sugar.
- 9Fill the bomboloni with chocolate spread.
Ingredients
- 360 g white flour
- 40 g sugar
- 5 g salt
- 9 g instant yeast
- 180 ml warm milk
- 2 eggs
- 50 g soft butter
- 1 teaspoon vanilla
- 150 g chocolate spread
- sugar
Related recipes
Eggplant Parmesan Pie
Italian · Dessert
Hot Chocolate Tiramisu
Italian · Dessert
Amaretti
Italian · Dessert
Limoncello
Italian · Dessert
Coffee Tiramisu Hack
Italian · Dessert
sourdough cinnamon roll focaccia
Italian · Dessert
No-Bake Chocolate Lasagna
Italian · Dessert5m
Gelato di pesche e banane
Italian · Dessert4h
Tiramisu
Italian · Dessert10m
TIRAMISU AL TÉ MATCHA
Italian · Dessert1h 30m
Tiramisu aux fraises
Italian · Dessert3h 20m
Low Calorie Garlic Parmesan Chicken
Italian · Dessert12m