DIY Pizza Dough

100 mins
Serves 1
tiktok.com

Directions

  1. 1Add to a bowl dry active yeast, sugar, and warm water.
  2. 2Add to a bowl dry active yeast, sugar, and warm water.
  3. 3Add to a bowl dry active yeast, sugar, and warm water.
  4. 4Mix it together and let it rest until it gets nice and frothy.
  5. 5Mix it together and let it rest until it gets nice and frothy.
  6. 6Mix it together and let it rest until it gets nice and frothy.
  7. 7Add all purpose flour, salt and olive oil to the bowl.
  8. 8Add all purpose flour, salt and olive oil to the bowl.
  9. 9Add all purpose flour, salt and olive oil to the bowl.
  10. 10Mix it together with your hands until it forms a nice shaggy dough.
  11. 11Mix it together with your hands until it forms a nice shaggy dough.
  12. 12Mix it together with your hands until it forms a nice shaggy dough.
  13. 13Pour it out onto a lightly floured countertop.
  14. 14Pour it out onto a lightly floured countertop.
  15. 15Pour it out onto a lightly floured countertop.
  16. 16Start kneading it until it's nice and smooth. It'll take about 10 minutes.
  17. 17Start kneading it until it's nice and smooth. It'll take about 10 minutes.
  18. 18Start kneading it until it's nice and smooth. It'll take about 10 minutes.
  19. 19Add the pizza dough into a clean, lightly oiled bowl and cover with plastic wrap.
  20. 20Add the pizza dough into a clean, lightly oiled bowl and cover with plastic wrap.
  21. 21Add the pizza dough into a clean, lightly oiled bowl and cover with plastic wrap.
  22. 22Set on somewhere warm in your kitchen and let it double in size. It'll take about 90 minutes.
  23. 23Set on somewhere warm in your kitchen and let it double in size. It'll take about 90 minutes.
  24. 24Set on somewhere warm in your kitchen and let it double in size. It'll take about 90 minutes.
  25. 25Once it's doubled, punch out the air.
  26. 26Once it's doubled, punch out the air.
  27. 27Once it's doubled, punch out the air.
  28. 28Divide that into two equal-sized balls and make your pizza.
  29. 29Divide that into two equal-sized balls and make your pizza.
  30. 30Divide that into two equal-sized balls and make your pizza.

Ingredients

  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 2 teaspoons dry active yeast
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1.33 cup warm water
  • 1.33 cup warm water
  • 1.33 cup warm water
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil

Equipment

bowlcutting boardplastic wrapknifeziplock bag

Tips

  • You can store the pizza dough in the freezer. When you're ready to serve it, take it out of the freezer, let it thaw and come to room temperature.