Spicy Sweet Chili Shrimp

Serves 1
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Directions

  1. 1Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  2. 2Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  3. 3Season the peeled and deveined shrimp with onion powder, garlic powder, red chili flakes, salt, and two egg whites.
  4. 4Mix the shrimp well.
  5. 5Mix the shrimp well.
  6. 6Mix the shrimp well.
  7. 7In a separate bowl, add half a cup of all-purpose flour and half a cup of cornstarch.
  8. 8In a separate bowl, add half a cup of all-purpose flour and half a cup of cornstarch.
  9. 9In a separate bowl, add half a cup of all-purpose flour and half a cup of cornstarch.
  10. 10Whisk the flour and cornstarch together.
  11. 11Whisk the flour and cornstarch together.
  12. 12Whisk the flour and cornstarch together.
  13. 13Toss the seasoned shrimp in the flour and cornstarch mixture.
  14. 14Toss the seasoned shrimp in the flour and cornstarch mixture.
  15. 15Toss the seasoned shrimp in the flour and cornstarch mixture.
  16. 16Fry the shrimp until they are a light golden brown.
  17. 17Fry the shrimp until they are a light golden brown.
  18. 18Fry the shrimp until they are a light golden brown.
  19. 19For the sauce, add a little bit of oil to a pan.
  20. 20For the sauce, add a little bit of oil to a pan.
  21. 21For the sauce, add a little bit of oil to a pan.
  22. 22Add some minced garlic to the pan.
  23. 23Add some minced garlic to the pan.
  24. 24Add some minced garlic to the pan.
  25. 25Whisk the garlic.
  26. 26Whisk the garlic.
  27. 27Whisk the garlic.
  28. 28Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  29. 29Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  30. 30Add soy sauce, rice vinegar, sweet chili sauce, and sriracha to the pan.
  31. 31Whisk the sauce ingredients together.
  32. 32Whisk the sauce ingredients together.
  33. 33Whisk the sauce ingredients together.
  34. 34Add a cornstarch and water mixture to thicken the sauce.
  35. 35Add a cornstarch and water mixture to thicken the sauce.
  36. 36Add a cornstarch and water mixture to thicken the sauce.
  37. 37Once the sauce is thick, it's done.
  38. 38Once the sauce is thick, it's done.
  39. 39Once the sauce is thick, it's done.
  40. 40Toss the fried shrimp in the prepared sauce.
  41. 41Toss the fried shrimp in the prepared sauce.
  42. 42Toss the fried shrimp in the prepared sauce.
  43. 43Garnish with black sesame seeds and chives.
  44. 44Garnish with black sesame seeds and chives.
  45. 45Garnish with black sesame seeds and chives.

Ingredients

  • peeled and deveined shrimp
  • peeled and deveined shrimp
  • peeled and deveined shrimp
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • red chili flakes
  • red chili flakes
  • red chili flakes
  • salt
  • salt
  • salt
  • 2 egg whites
  • 2 egg whites
  • 2 egg whites
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup all-purpose flour
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • 0.5 cup cornstarch
  • oil
  • oil
  • oil
  • minced garlic
  • minced garlic
  • minced garlic
  • soy sauce
  • soy sauce
  • soy sauce
  • rice vinegar
  • rice vinegar
  • rice vinegar
  • sweet chili sauce
  • sweet chili sauce
  • sweet chili sauce
  • sriracha
  • sriracha
  • sriracha
  • cornstarch and water mixture
  • cornstarch and water mixture
  • cornstarch and water mixture
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • chives
  • chives
  • chives

Equipment

bowlpotpanwhiskfork