Filet Mignon
Serves 1
Directions
- 1Finely chop the red onion, wild garlic, and parsley, then combine them in a bowl with a dash of paprika, a pinch of salt, and a splash of olive oil.
- 2Cut the beef filet mignon into equal medallions.
- 3Season both sides of the medallions with salt and pepper.
- 4Sear the medallions in a hot pan until browned on all sides.
- 5Remove the meat from the pan and add the bacon bits to the rendered fat to fry.
- 6Stir in the chopped herb and onion mixture.
- 7Pour in the heavy cream and simmer.
- 8Return the beef medallions to the pan and coat them with the sauce.
Ingredients
- red onion, finely chopped
- wild garlic, chopped
- fresh parsley, chopped
- 1 dash paprika
- salt (optional)
- 1 dash olive oil
- beef filet mignon, cut into medallions
- bacon bits, chopped
- 1 cup heavy cream
Equipment
knifecutting boardmixing bowlstainless steel pantongsspoon
