Serves 1
Directions
- 1Mix the diced pork and veal with the chopped shallots, minced garlic, chopped parsley, and white wine in a large bowl.
- 2Line a round pastry ring with a sheet of puff pastry.
- 3Fill the pastry shell with the marinated meat mixture.
- 4Cover with a second sheet of puff pastry, seal the edges, and brush the top with egg yolk.
- 5Score the top of the pastry with a knife to create a decorative pattern and bake until golden brown.
Ingredients
- pork meat, diced
- veal meat, diced
- shallot, finely chopped
- garlic, minced
- parsley, chopped
- white wine
- puff pastry
- egg yolk, beaten
Equipment
large bowlround pastry ringpastry brushknife
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