Le pâté lorrain

Name: Le pâté lorrain
Cuisine: French
Ingredients: pork meat diced; veal meat diced; shallot finely chopped; garlic minced; parsley chopped; white wine; puff pastry; egg yolk beaten

Serves 1

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Le pâté lorrain

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Serves 1

Directions

1Mix the diced pork and veal with the chopped shallots, minced garlic, chopped parsley, and white wine in a large bowl.
2Line a round pastry ring with a sheet of puff pastry.
3Fill the pastry shell with the marinated meat mixture.
4Cover with a second sheet of puff pastry, seal the edges, and brush the top with egg yolk.
5Score the top of the pastry with a knife to create a decorative pattern and bake until golden brown.

Ingredients

pork meat, diced
veal meat, diced
shallot, finely chopped
garlic, minced
parsley, chopped
white wine
puff pastry
egg yolk, beaten

Equipment

large bowlround pastry ringpastry brushknife

Le pâté lorrain

Serves 1

facebook.com

Le pâté lorrain

facebook.com

Serves 1

Directions

1Mix the diced pork and veal with the chopped shallots, minced garlic, chopped parsley, and white wine in a large bowl.
2Line a round pastry ring with a sheet of puff pastry.
3Fill the pastry shell with the marinated meat mixture.
4Cover with a second sheet of puff pastry, seal the edges, and brush the top with egg yolk.
5Score the top of the pastry with a knife to create a decorative pattern and bake until golden brown.