Directions
- 1Add all ingredients to the stand mixer.
- 2Knead the dough for 5 to 7 minutes.
- 3Leave the dough to prove for an hour under a tea towel.
- 4Divide the dough into 12 pieces using a bread scraper.
- 5Roll the pieces into balls.
- 6Flatten the balls slightly so they are a better shape for lunch boxes.
- 7Cover the rolls with a tea towel and leave them to rest for another hour.
- 8Preheat the fan oven to 180 degrees Celsius.
- 9Bake the rolls for about 15 to 20 minutes until golden brown.
- 10Once cooled, place half of the rolls into a freezer bag and freeze.
- 11Defrost frozen rolls overnight or for about 30 seconds in the microwave when needed.
Ingredients
- 0.5 of the total flour white bread flour
- 0.5 of the total flour wholemeal flour
Equipment
stand mixerflexible bread scrapertea towelovenfreezer bag
Tips
- Use a flexible bread scraper for dividing dough.
- Flatten the rolls slightly for easier packing in lunch boxes.
- Brush with egg or milk, or add cheese for variation.
- Freeze half of the batch for future use; defrost overnight or in 30 seconds in the microwave.
Related recipes
Garlic Bread
Baked Goods
High Protein Chocolate Crunch Cake
Baked Goods
Banana bread au chocolat
Baked Goods
Cheese bread
Italian · Baked Goods
Pita Bread (Balloon bread)
Middle Eastern · Baked Goods
Homemade Laffa
Baked Goods
Pull Apart Garlic Bread
Baked Goods2h 50m
Feta and tomato cottage cheese bread
Greek · Baked Goods
Homemade Naan
Indian · Baked Goods
Korean Tteokbokki Meal Prep
Korean · Baked Goods
Authentic NY Bagels
American · Baked Goods
Mini Carbonara Quiches
Italian · Baked Goods