Half and Half Bread Rolls

150 mins
Serves 12
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Directions

  1. 1Add all ingredients to the stand mixer.
  2. 2Knead the dough for 5 to 7 minutes.
  3. 3Leave the dough to prove for an hour under a tea towel.
  4. 4Divide the dough into 12 pieces using a bread scraper.
  5. 5Roll the pieces into balls.
  6. 6Flatten the balls slightly so they are a better shape for lunch boxes.
  7. 7Cover the rolls with a tea towel and leave them to rest for another hour.
  8. 8Preheat the fan oven to 180 degrees Celsius.
  9. 9Bake the rolls for about 15 to 20 minutes until golden brown.
  10. 10Once cooled, place half of the rolls into a freezer bag and freeze.
  11. 11Defrost frozen rolls overnight or for about 30 seconds in the microwave when needed.

Ingredients

  • 0.5 of the total flour white bread flour
  • 0.5 of the total flour wholemeal flour

Equipment

stand mixerflexible bread scrapertea towelovenfreezer bag

Tips

  • Use a flexible bread scraper for dividing dough.
  • Flatten the rolls slightly for easier packing in lunch boxes.
  • Brush with egg or milk, or add cheese for variation.
  • Freeze half of the batch for future use; defrost overnight or in 30 seconds in the microwave.