3 ingredient strawberry lemon sorbet

20 mins
Serves 6
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Directions

  1. 1First, get some juicy strawberries, wash and chop them up.
  2. 2First, get some juicy strawberries, wash and chop them up.
  3. 3First, get some juicy strawberries, wash and chop them up.
  4. 4Get some lemons and scoop out the insides.
  5. 5Get some lemons and scoop out the insides.
  6. 6Get some lemons and scoop out the insides.
  7. 7Blend the lemon insides and strain them.
  8. 8Blend the lemon insides and strain them.
  9. 9Blend the lemon insides and strain them.
  10. 10Freeze the chopped strawberries and the strained lemon juice.
  11. 11Freeze the chopped strawberries and the strained lemon juice.
  12. 12Freeze the chopped strawberries and the strained lemon juice.
  13. 13Once frozen, add the strawberries and the frozen lemon to a food processor.
  14. 14Once frozen, add the strawberries and the frozen lemon to a food processor.
  15. 15Once frozen, add the strawberries and the frozen lemon to a food processor.
  16. 16Squeeze in some honey.
  17. 17Squeeze in some honey.
  18. 18Squeeze in some honey.
  19. 19Blitz until it’s nice and smooth.
  20. 20Blitz until it’s nice and smooth.
  21. 21Blitz until it’s nice and smooth.
  22. 22Get your lemon cups and fill them up.
  23. 23Get your lemon cups and fill them up.
  24. 24Get your lemon cups and fill them up.

Ingredients

  • 2 containers juicy strawberries
  • 2 containers juicy strawberries
  • 2 containers juicy strawberries
  • 3 lemons
  • 3 lemons
  • 3 lemons
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey

Equipment

knifeblenderfood processorice cube trayice cream scoop