3 ingredient strawberry lemon sorbet
Directions
- 1First, get some juicy strawberries, wash and chop them up.
- 2Get some lemons and scoop out the insides.
- 3Blend the lemon insides and strain them.
- 4Freeze the chopped strawberries and the strained lemon juice.
- 5Once frozen, add the strawberries and the frozen lemon to a food processor.
- 6Squeeze in some honey.
- 7Blitz until it’s nice and smooth.
- 8Get your lemon cups and fill them up.
Ingredients
- 2 containers juicy strawberries
- 3 lemons
- 2 tablespoons honey
Equipment
knifeblenderfood processorice cube trayice cream scoop
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