Serves 1
Directions
- 1Open the dates and remove the pits.
- 2Lay flat between some baking paper and roll out.
- 3Add peanut butter.
- 4Add chopped almonds.
- 5Top with melted dark chocolate.
- 6Chill in fridge until chocolate is hard and set then add sea salt.
- 7Store in fridge to keep the chocolate chilled and enjoy.
Ingredients
- 230 g dates
- 80 g peanut butter
- 40 g almonds
- 100 g dark chocolate
- sprinkle sea salt
Equipment
kniferolling pinbowlspoon
Tips
- Use almonds instead of walnuts, less calories and more crunch!!
- Store in fridge to keep the chocolate chilled and enjoy.
Related recipes
Limoncellocrème
Dessert
10 Minute Single Serving Apple Crisp
Dessert10m
Neiman Marcus Cake
Dessert
Lattice Pie Crust
American · Dessert
Gâteau au Lait Ninho Ultra Fondant
Dessert3h 20m
Dolly’s cuppa, cuppa, cuppa cake
Dessert
Prussians
Dessert
Torta vasca proteica
Dessert
High-Protein Pumpkin Cheesecake
Dessert
Monkey bread
Dessert
Lemonopita (Lemon Filo Pie)
Greek · Dessert1h 50m
Moist Chocolate Cake with Cream Cheese Buttercream
Dessert