Serves 6
Directions
- 1Combine coconut milk, dates, pistachios, and cashews in a food processor.
- 2Blend until a dough forms.
- 3Mix in additional chopped pistachios to the dough.
- 4Form the mixture into flattened small mounds.
- 5Freeze the mounds.
- 6Dip the frozen mounds into melted chocolate to coat completely.
Ingredients
- 100 ml leche de coco
- 10 dátil
- 100 g pistacho
- 100 g anacardo
- a gusto pistacho, troceado
- a gusto chocolate, derretido
Equipment
food processorspatulabowl
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