Serves 1
Directions
- 1Combine two eggs, 200g sugar, 250ml milk, 220g wheat flour, and two chopped golden apples in a bowl and blend until smooth.
- 2Pour the mixture into a mold.
- 3Bake in a preheated oven at 180 degrees.
- 4Remove from the oven, arrange thin slices of golden apple on top of the cake, and spread peach or apricot jam over the apples.
- 5Return the cake to the oven using only top heat until golden.
- 6Remove from the oven, let cool, and serve.
Ingredients
- 2 whole egg
- 200 g sugar
- 250 ml milk
- 220 g wheat flour
- 2 whole golden apple, peeled and chopped
- 1 whole golden apple, peeled and sliced
- a few teaspoons peach or apricot jam
Equipment
bowlblendermoldoven
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