Serves 1
Directions
- 1Cut the chives into manageable chunks for the blender.
- 2Combine the chives with neutral cooking oil in a blender.
- 3Blend the chives and oil until smooth.
- 4Pour the chive mixture into a pot.
- 5Cook the oil over medium heat while whisking for about 30 seconds to a minute to deactivate the enzymes.
- 6Immediately transfer the pot to an ice bath to stop the cooking process and prevent browning.
- 7Strain the chive oil through a coffee filter.
- 8Let the oil sit to separate between solids and oil, resulting in a beautiful emerald chive oil.
Ingredients
- chives
- neutral cooking oil
Equipment
blenderpotwhiskice bathcoffee filterstrainer
Tips
- Deactivate enzymes by boiling for 30 seconds to a minute to prevent browning.
- Immediately transfer to an ice bath to stop cooking and maintain color.
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