German Pancake
Directions
- 1Cut five tablespoons of salted butter into a 9x13 baking dish.
- 2Preheat the oven to 425 degrees Fahrenheit and place the baking dish with butter in it to melt while preheating.
- 3In a mixing bowl, combine six eggs, one cup of milk, one cup of flour, a dash of vanilla, and a dash of salt.
- 4Mix the ingredients until well combined.
- 5Pour the mixture into the hot baking pan with melted butter.
- 6Place the pan in the oven for approximately 20 minutes without mixing.
- 7Once out of the oven, serve the German pancake with maple syrup.
Ingredients
- 5 tablespoons salted butter
- 6 eggs
- 1 cup milk
- 1 cup flour
- 1 dash vanilla
- 1 dash salt
- maple syrup
Equipment
9x13 baking dishovenmixing bowl
Tips
- Serve with maple syrup.
- Can be made with gluten-free flour and almond milk.
- Other serving suggestions include butter, powdered sugar, fresh squeezed lemons, or warm applesauce.
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