German Pancake

20 mins
Serves 1
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Directions

  1. 1Cut five tablespoons of salted butter into a 9x13 baking dish.
  2. 2Preheat the oven to 425 degrees Fahrenheit and place the baking dish with butter in it to melt while preheating.
  3. 3In a mixing bowl, combine six eggs, one cup of milk, one cup of flour, a dash of vanilla, and a dash of salt.
  4. 4Mix the ingredients until well combined.
  5. 5Pour the mixture into the hot baking pan with melted butter.
  6. 6Place the pan in the oven for approximately 20 minutes without mixing.
  7. 7Once out of the oven, serve the German pancake with maple syrup.

Ingredients

  • 5 tablespoons salted butter
  • 6 eggs
  • 1 cup milk
  • 1 cup flour
  • 1 dash vanilla
  • 1 dash salt
  • maple syrup

Equipment

9x13 baking dishovenmixing bowl

Tips

  • Serve with maple syrup.
  • Can be made with gluten-free flour and almond milk.
  • Other serving suggestions include butter, powdered sugar, fresh squeezed lemons, or warm applesauce.