Braised Beef Cheeks

Serves 1
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Directions

  1. 1Season the meat with wine.
  2. 2Season the meat with wine.
  3. 3Season the meat with wine.
  4. 4Add garlic, carrots, and onions to the seasoning from the steak.
  5. 5Add garlic, carrots, and onions to the seasoning from the steak.
  6. 6Add garlic, carrots, and onions to the seasoning from the steak.
  7. 7Add tomato puree and the rest of the wine.
  8. 8Add tomato puree and the rest of the wine.
  9. 9Add tomato puree and the rest of the wine.
  10. 10Season the crème de la crème, which is going over the rice or mashed potato.
  11. 11Season the crème de la crème, which is going over the rice or mashed potato.
  12. 12Season the crème de la crème, which is going over the rice or mashed potato.
  13. 13Add butter to the dish for thickness.
  14. 14Add butter to the dish for thickness.
  15. 15Add butter to the dish for thickness.

Ingredients

  • 1 lump of meat
  • 1 lump of meat
  • 1 lump of meat
  • 1 bottle wine
  • 1 bottle wine
  • 1 bottle wine
  • garlic
  • garlic
  • garlic
  • carrots
  • carrots
  • carrots
  • onions
  • onions
  • onions
  • tomato puree
  • tomato puree
  • tomato puree
  • butter
  • butter
  • butter