MICROWAVE MUG COOKIE
Directions
- 1Melt the butter in 20-second bursts in the microwave.
- 2Melt the butter in 20-second bursts in the microwave.
- 3Melt the butter in 20-second bursts in the microwave.
- 4Stir the butter until fully melted.
- 5Stir the butter until fully melted.
- 6Stir the butter until fully melted.
- 7Add brown sugar and granulated sugar to the melted butter.
- 8Add brown sugar and granulated sugar to the melted butter.
- 9Add brown sugar and granulated sugar to the melted butter.
- 10Mix until the sugars and butter are combined.
- 11Mix until the sugars and butter are combined.
- 12Mix until the sugars and butter are combined.
- 13Add one egg yolk and vanilla to the mixture.
- 14Add one egg yolk and vanilla to the mixture.
- 15Add one egg yolk and vanilla to the mixture.
- 16Mix until these are combined.
- 17Mix until these are combined.
- 18Mix until these are combined.
- 19Fold in the heat-treated flour.
- 20Fold in the heat-treated flour.
- 21Fold in the heat-treated flour.
- 22Fold in the chocolate chips.
- 23Fold in the chocolate chips.
- 24Fold in the chocolate chips.
- 25Top with more chocolate chips.
- 26Top with more chocolate chips.
- 27Top with more chocolate chips.
- 28Microwave on medium (500W) for 40-50 seconds.
- 29Microwave on medium (500W) for 40-50 seconds.
- 30Microwave on medium (500W) for 40-50 seconds.
- 31Allow to cool for 1 minute.
- 32Allow to cool for 1 minute.
- 33Allow to cool for 1 minute.
- 34Serve warm and enjoy.
- 35Serve warm and enjoy.
- 36Serve warm and enjoy.
Ingredients
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tbsp brown sugar
- 1 tbsp granulated sugar
- 1 tbsp granulated sugar
- 1 tbsp granulated sugar
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 0.5 tsp vanilla
- 3 tbsp heat-treated flour
- 3 tbsp heat-treated flour
- 3 tbsp heat-treated flour
- 1 tbsp chocolate chips
- 1 tbsp chocolate chips
- 1 tbsp chocolate chips
Equipment
microwavemugspoon