Zucchini White Bean Dip

Name: Zucchini White Bean Dip
Ingredients: 3 zucchini; 1 can white beans; butter; onion; garlic; salt; pepper; cheese; lemon zest

Serves 1

Serves 1

Directions

1Shred the zucchini using a KitchenAid stand mixer with a shredder attachment.
2Add salt to the shredded zucchini and mix it well with tongs.
3Wrap the zucchini in a cheesecloth and squeeze out the excess water.
4Add the white beans to a food processor and blend until pureed.
5Melt butter in a pan.
6Add diced onion to the pan and sauté until translucent.
7Add minced garlic to the pan and continue to sauté.
8Season with salt and pepper, then stir.
9Transfer the pureed white beans to a large mixing bowl.
10Add the sautéed onion and garlic to the bowl.
11Add shredded cheese, cream cheese, and lemon zest to the bowl.
12Season with salt and pepper.
13Mix all ingredients together using a KitchenAid stand mixer with a paddle attachment.
14Add the squeezed zucchini to the mixture.
15Continue mixing until all ingredients are well combined.
16Transfer the dip mixture to a pie dish and spread evenly.
17Bake until golden brown.
18Garnish with fresh herbs.
19Serve warm with bread or crackers.

KitchenAid stand mixer with shredder att...large bowlcheeseclothfood processorpanwooden spoonpie dish