Vegan Creamy Garlic Mushroom Pasta
Directions
- 1Add button mushrooms to a baking dish.
- 2Add button mushrooms to a baking dish.
- 3Add button mushrooms to a baking dish.
- 4Add sliced red onion.
- 5Add sliced red onion.
- 6Add sliced red onion.
- 7Add thyme, salt, and pepper.
- 8Add thyme, salt, and pepper.
- 9Add thyme, salt, and pepper.
- 10Drizzle with olive oil.
- 11Drizzle with olive oil.
- 12Drizzle with olive oil.
- 13Add more mushrooms.
- 14Add more mushrooms.
- 15Add more mushrooms.
- 16Add cream cheese and a whole head of garlic.
- 17Add cream cheese and a whole head of garlic.
- 18Add cream cheese and a whole head of garlic.
- 19Bake until the mushrooms and garlic are soft and caramelized.
- 20Bake until the mushrooms and garlic are soft and caramelized.
- 21Bake until the mushrooms and garlic are soft and caramelized.
- 22Remove the garlic from the baking dish and squeeze out the roasted garlic.
- 23Remove the garlic from the baking dish and squeeze out the roasted garlic.
- 24Remove the garlic from the baking dish and squeeze out the roasted garlic.
- 25Add the spinach to the dish.
- 26Add the spinach to the dish.
- 27Add the spinach to the dish.
- 28Add cooked farfalle pasta.
- 29Add cooked farfalle pasta.
- 30Add cooked farfalle pasta.
- 31Add the roasted garlic and mix everything together.
- 32Add the roasted garlic and mix everything together.
- 33Add the roasted garlic and mix everything together.
Ingredients
- 250 g Button Mushrooms
- 250 g Button Mushrooms
- 250 g Button Mushrooms
- 1 Onion
- 1 Onion
- 1 Onion
- 1 handful Thyme
- 1 handful Thyme
- 1 handful Thyme
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Pepper
- 1 pinch Pepper
- 2 tbsp Olive Oil
- 2 tbsp Olive Oil
- 2 tbsp Olive Oil
- 150 g Cream Cheese
- 150 g Cream Cheese
- 150 g Cream Cheese
- 1 head Garlic
- 1 head Garlic
- 1 head Garlic
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 250 g Farfalle Pasta
- 250 g Farfalle Pasta
- 250 g Farfalle Pasta
Equipment
baking dishwooden spoonfork