Directions
- 1Add button mushrooms to a baking dish.
- 2Add sliced red onion.
- 3Add thyme, salt, and pepper.
- 4Drizzle with olive oil.
- 5Add more mushrooms.
- 6Add cream cheese and a whole head of garlic.
- 7Bake until the mushrooms and garlic are soft and caramelized.
- 8Remove the garlic from the baking dish and squeeze out the roasted garlic.
- 9Add the spinach to the dish.
- 10Add cooked farfalle pasta.
- 11Add the roasted garlic and mix everything together.
Ingredients
- 250 g Button Mushrooms
- 1 Onion
- 1 handful Thyme
- 1 pinch Salt
- 1 pinch Pepper
- 2 tbsp Olive Oil
- 150 g Cream Cheese
- 1 head Garlic
- 100 g Spinach
- 250 g Farfalle Pasta
Equipment
baking dishwooden spoonfork
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