One Pot Healthier Manchurian Gravy Noodles

20 mins
Serves 1
instagram.com

Directions

  1. 1In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
  2. 2In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
  3. 3In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
  4. 4Let it sit for 5 minutes and squeeze out all the excess liquid.
  5. 5Let it sit for 5 minutes and squeeze out all the excess liquid.
  6. 6Let it sit for 5 minutes and squeeze out all the excess liquid.
  7. 7Add cornflour and soaked poha.
  8. 8Add cornflour and soaked poha.
  9. 9Add cornflour and soaked poha.
  10. 10Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
  11. 11Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
  12. 12Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
  13. 13Place your Express Pressure Cooker on heat.
  14. 14Place your Express Pressure Cooker on heat.
  15. 15Place your Express Pressure Cooker on heat.
  16. 16Add oil and sauté ginger and garlic.
  17. 17Add oil and sauté ginger and garlic.
  18. 18Add oil and sauté ginger and garlic.
  19. 19Add the other vegetables and sauté for 2 minutes.
  20. 20Add the other vegetables and sauté for 2 minutes.
  21. 21Add the other vegetables and sauté for 2 minutes.
  22. 22Add water, light soy sauce, chilli paste, and vinegar.
  23. 23Add water, light soy sauce, chilli paste, and vinegar.
  24. 24Add water, light soy sauce, chilli paste, and vinegar.
  25. 25Add the prepared Manchurian coins and raw noodles.
  26. 26Add the prepared Manchurian coins and raw noodles.
  27. 27Add the prepared Manchurian coins and raw noodles.
  28. 28Close the pressure cooker and cook for only one whistle.
  29. 29Close the pressure cooker and cook for only one whistle.
  30. 30Close the pressure cooker and cook for only one whistle.
  31. 31Once the steam naturally releases, open the pressure cooker.
  32. 32Once the steam naturally releases, open the pressure cooker.
  33. 33Once the steam naturally releases, open the pressure cooker.
  34. 34Add cornflour slurry and gently mix well.
  35. 35Add cornflour slurry and gently mix well.
  36. 36Add cornflour slurry and gently mix well.
  37. 37Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.
  38. 38Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.
  39. 39Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.

Ingredients

  • 1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
  • 1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
  • 1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
  • to taste salt
  • to taste salt
  • to taste salt
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 0.25 tsp pepper
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 1 tbsp ginger garlic paste
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 2 tbsp cornflour
  • 0.5 cup poha
  • 0.5 cup poha
  • 0.5 cup poha
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 2 tbsp ginger, finely chopped
  • 2 tbsp ginger, finely chopped
  • 2 tbsp ginger, finely chopped
  • 2 tbsp garlic, finely chopped
  • 2 tbsp garlic, finely chopped
  • 2 tbsp garlic, finely chopped
  • 0.25 yellow bell pepper, finely chopped
  • 0.25 yellow bell pepper, finely chopped
  • 0.25 yellow bell pepper, finely chopped
  • 0.25 capsicum, finely chopped
  • 0.25 capsicum, finely chopped
  • 0.25 capsicum, finely chopped
  • 8 green beans, finely chopped
  • 8 green beans, finely chopped
  • 8 green beans, finely chopped
  • 1 carrot, finely chopped
  • 1 carrot, finely chopped
  • 1 carrot, finely chopped
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp light soy sauce
  • 1 tbsp chilli paste
  • 1 tbsp chilli paste
  • 1 tbsp chilli paste
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp vinegar
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 block noodles
  • 1 block noodles
  • 1 block noodles
  • 1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)
  • 1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)
  • 1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)

Equipment

Stahl Express Pressure Cookerlarge bowlgas stove

Tips

  • No frying, no time consuming shaping
  • Cooks food much faster
  • Make sure the gravy thickens according to your liking
One Pot Healthier Manchurian Gravy Noodles | Clip Recipe