One Pot Healthier Manchurian Gravy Noodles

Name: One Pot Healthier Manchurian Gravy Noodles
Total time: 20 min
Ingredients: 1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage); to taste salt; 0.25 tsp pepper; 1 tbsp ginger garlic paste; 2 tbsp cornflour; 0.5 cup poha; 1 tsp oil; 2 tbsp ginger, finely chopped; 2 tbsp garlic, finely chopped; 0.25 yellow bell pepper, finely chopped; 0.25 capsicum, finely chopped; 8 green beans, finely chopped; 1 carrot, finely chopped; 1.5 cups water; 1 tbsp light soy sauce; 1 tbsp chilli paste; 1 tsp vinegar; 1 tsp dark soy sauce; 1 block noodles; 1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)

20m

Serves 1

instagram.com

One Pot Healthier Manchurian Gravy Noodles

instagram.com

20m

Serves 1

Directions

1In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
2Let it sit for 5 minutes and squeeze out all the excess liquid.
3Add cornflour and soaked poha.
4Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
5Place your Express Pressure Cooker on heat.
6Add oil and sauté ginger and garlic.
7Add the other vegetables and sauté for 2 minutes.
8Add water, light soy sauce, chilli paste, and vinegar.
9Add the prepared Manchurian coins and raw noodles.
10Close the pressure cooker and cook for only one whistle.
11Once the steam naturally releases, open the pressure cooker.
12Add cornflour slurry and gently mix well.
13Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.

Ingredients

1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
to taste salt
0.25 tsp pepper
1 tbsp ginger garlic paste
2 tbsp cornflour
0.5 cup poha
1 tsp oil
2 tbsp ginger, finely chopped
2 tbsp garlic, finely chopped
0.25 yellow bell pepper, finely chopped
0.25 capsicum, finely chopped
8 green beans, finely chopped
1 carrot, finely chopped
1.5 cups water
1 tbsp light soy sauce
1 tbsp chilli paste
1 tsp vinegar
1 tsp dark soy sauce
1 block noodles
1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)

Equipment

Stahl Express Pressure Cookerlarge bowlgas stove

Tips

No frying, no time consuming shaping
Cooks food much faster
Make sure the gravy thickens according to your liking

One Pot Healthier Manchurian Gravy Noodles

20m

Serves 1

instagram.com

One Pot Healthier Manchurian Gravy Noodles

instagram.com

20m

Serves 1

Directions

1In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
2Let it sit for 5 minutes and squeeze out all the excess liquid.
3Add cornflour and soaked poha.
4Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
5Place your Express Pressure Cooker on heat.
6Add oil and sauté ginger and garlic.
7Add the other vegetables and sauté for 2 minutes.
8Add water, light soy sauce, chilli paste, and vinegar.
9Add the prepared Manchurian coins and raw noodles.
10Close the pressure cooker and cook for only one whistle.
11Once the steam naturally releases, open the pressure cooker.
12Add cornflour slurry and gently mix well.
13Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.

Ingredients

1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
to taste salt
0.25 tsp pepper
1 tbsp ginger garlic paste
2 tbsp cornflour
0.5 cup poha
1 tsp oil
2 tbsp ginger, finely chopped
2 tbsp garlic, finely chopped
0.25 yellow bell pepper, finely chopped
0.25 capsicum, finely chopped
8 green beans, finely chopped
1 carrot, finely chopped
1.5 cups water
1 tbsp light soy sauce
1 tbsp chilli paste
1 tsp vinegar
1 tsp dark soy sauce
1 block noodles
1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)