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One Pot Healthier Manchurian Gravy Noodles
20m
Serves 1
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One Pot Healthier Manchurian Gravy Noodles
instagram.com
20m
Serves 1
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Directions
1
In a large bowl, add chopped vegetables, ginger garlic paste, salt, and pepper.
2
Let it sit for 5 minutes and squeeze out all the excess liquid.
3
Add cornflour and soaked poha.
4
Knead the mixture well and shape it into small Manchurian balls, flattening them slightly to resemble coins.
5
Place your Express Pressure Cooker on heat.
6
Add oil and sauté ginger and garlic.
7
Add the other vegetables and sauté for 2 minutes.
8
Add water, light soy sauce, chilli paste, and vinegar.
9
Add the prepared Manchurian coins and raw noodles.
10
Close the pressure cooker and cook for only one whistle.
11
Once the steam naturally releases, open the pressure cooker.
12
Add cornflour slurry and gently mix well.
13
Once the gravy thickens according to your liking, serve the noodles hot with the Manchurian and gravy.
Ingredients
1 cup vegetables, finely chopped (red & yellow bell pepper, capsicum and cabbage)
to taste salt
0.25 tsp pepper
1 tbsp ginger garlic paste
2 tbsp cornflour
0.5 cup poha
1 tsp oil
2 tbsp ginger, finely chopped
2 tbsp garlic, finely chopped
0.25 yellow bell pepper, finely chopped
0.25 capsicum, finely chopped
8 green beans, finely chopped
1 carrot, finely chopped
1.5 cups water
1 tbsp light soy sauce
1 tbsp chilli paste
1 tsp vinegar
1 tsp dark soy sauce
1 block noodles
1 tbsp cornflour slurry (1/2 tbsp cornflour mixed with 2-3 tbsp water)
Equipment
Stahl Express Pressure Cooker
large bowl
gas stove
Tips
No frying, no time consuming shaping
Cooks food much faster
Make sure the gravy thickens according to your liking
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