Ragout

14 mins
Serves 1
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Directions

  1. 1Put beef in a pot and add water.
  2. 2Put beef in a pot and add water.
  3. 3Put beef in a pot and add water.
  4. 4Add carrots and onions to the pot.
  5. 5Add carrots and onions to the pot.
  6. 6Add carrots and onions to the pot.
  7. 7Add bell peppers and garlic.
  8. 8Add bell peppers and garlic.
  9. 9Add bell peppers and garlic.
  10. 10Add tomato paste.
  11. 11Add tomato paste.
  12. 12Add tomato paste.
  13. 13Add salt, black pepper, paprika and chili.
  14. 14Add salt, black pepper, paprika and chili.
  15. 15Add salt, black pepper, paprika and chili.
  16. 16Stir and mix well.
  17. 17Stir and mix well.
  18. 18Stir and mix well.
  19. 19Add potatoes and bay leaf.
  20. 20Add potatoes and bay leaf.
  21. 21Add potatoes and bay leaf.
  22. 22Add coriander.
  23. 23Add coriander.
  24. 24Add coriander.
  25. 25Stir and mix well.
  26. 26Stir and mix well.
  27. 27Stir and mix well.
  28. 28Serve with dill.
  29. 29Serve with dill.
  30. 30Serve with dill.

Ingredients

  • 500 g Beef
  • 500 g Beef
  • 500 g Beef
  • 1 Onion
  • 1 Onion
  • 1 Onion
  • 2 Carrot
  • 2 Carrot
  • 2 Carrot
  • 500 g Potato
  • 500 g Potato
  • 500 g Potato
  • 1 Bell pepper
  • 1 Bell pepper
  • 1 Bell pepper
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 4 cloves Garlic
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 2 tbsp Tomato paste
  • 500 ml Broth or water
  • 500 ml Broth or water
  • 500 ml Broth or water
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 2 tbsp Oil
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Black pepper
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Paprika
  • 1 tsp Chili
  • 1 tsp Chili
  • 1 tsp Chili
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 Bay leaf
  • 1 tsp Coriander
  • 1 tsp Coriander
  • 1 tsp Coriander
  • 1 tsp Dill
  • 1 tsp Dill
  • 1 tsp Dill

Equipment

potwooden spooncutting boardknife