Directions
- 1Make the marinade by mixing minced garlic, soy sauce, honey, whole grain mustard, rice wine vinegar, sesame oil and chili flakes in a bowl.
- 2Pour the marinade over boneless, skinless chicken thighs and mix well.
- 3Marinate for 10 minutes.
- 4Heat olive oil in a frying pan.
- 5Add chicken thighs to the pan and cook for 4-5 minutes on each side until fully cooked.
- 6Pour the remaining marinade over the chicken and cook for a few minutes to reduce.
- 7Serve the chicken over jasmine rice, topped with cucumber, shredded carrots, and sesame seeds.
Ingredients
- 1 tsp minced garlic
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp whole grain mustard
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 pinch chili flakes
- 6 boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 cucumber
- 1 carrot
- 1 tbsp sesame seeds
Equipment
knifefrying panbowlmeasuring spoonsmeasuring cuptongs
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