Aloo Pulao

Serves 1
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Directions

  1. 1Add oil to a pan.
  2. 2Add oil to a pan.
  3. 3Add oil to a pan.
  4. 4Add onions and sauté until light brown.
  5. 5Add onions and sauté until light brown.
  6. 6Add onions and sauté until light brown.
  7. 7Add chopped ginger and green chilies.
  8. 8Add chopped ginger and green chilies.
  9. 9Add chopped ginger and green chilies.
  10. 10Add all the spices.
  11. 11Add all the spices.
  12. 12Add all the spices.
  13. 13Add tomatoes.
  14. 14Add tomatoes.
  15. 15Add tomatoes.
  16. 16Add half a cup of chicken cubes, adjusted for the amount of rice.
  17. 17Add half a cup of chicken cubes, adjusted for the amount of rice.
  18. 18Add half a cup of chicken cubes, adjusted for the amount of rice.
  19. 19Add potatoes and sauté well to infuse flavor.
  20. 20Add potatoes and sauté well to infuse flavor.
  21. 21Add potatoes and sauté well to infuse flavor.
  22. 22Add double the amount of water as rice.
  23. 23Add double the amount of water as rice.
  24. 24Add double the amount of water as rice.
  25. 25Once the water boils, add the rice.
  26. 26Once the water boils, add the rice.
  27. 27Once the water boils, add the rice.
  28. 28Dry the water.
  29. 29Dry the water.
  30. 30Dry the water.
  31. 31Add coriander.
  32. 32Add coriander.
  33. 33Add coriander.
  34. 34Cover and cook on low heat for 10 minutes (dum).
  35. 35Cover and cook on low heat for 10 minutes (dum).
  36. 36Cover and cook on low heat for 10 minutes (dum).
  37. 37Remove from heat after 10 minutes.
  38. 38Remove from heat after 10 minutes.
  39. 39Remove from heat after 10 minutes.

Ingredients

  • Oil
  • Oil
  • Oil
  • Onion
  • Onion
  • Onion
  • Ginger, chopped
  • Ginger, chopped
  • Ginger, chopped
  • Green chilies, chopped
  • Green chilies, chopped
  • Green chilies, chopped
  • Spices (unspecified)
  • Spices (unspecified)
  • Spices (unspecified)
  • Tomatoes
  • Tomatoes
  • Tomatoes
  • 0.5 cup Chicken cubes
  • 0.5 cup Chicken cubes
  • 0.5 cup Chicken cubes
  • Potatoes
  • Potatoes
  • Potatoes
  • Water
  • Water
  • Water
  • Rice
  • Rice
  • Rice
  • Coriander
  • Coriander
  • Coriander

Tips

  • Do not over-brown the onions; keep them light brown.
  • Ensure good browning of potatoes so that the flavor goes into them.