Serves 1
Directions
- 1Add oil to a pan.
- 2Add onions and sauté until light brown.
- 3Add chopped ginger and green chilies.
- 4Add all the spices.
- 5Add tomatoes.
- 6Add half a cup of chicken cubes, adjusted for the amount of rice.
- 7Add potatoes and sauté well to infuse flavor.
- 8Add double the amount of water as rice.
- 9Once the water boils, add the rice.
- 10Dry the water.
- 11Add coriander.
- 12Cover and cook on low heat for 10 minutes (dum).
- 13Remove from heat after 10 minutes.
Ingredients
- Oil
- Onion
- Ginger, chopped
- Green chilies, chopped
- Spices (unspecified)
- Tomatoes
- 0.5 cup Chicken cubes
- Potatoes
- Water
- Rice
- Coriander
Tips
- Do not over-brown the onions; keep them light brown.
- Ensure good browning of potatoes so that the flavor goes into them.
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