Frango empanado
Directions
- 1Mix two eggs.
- 2Mix two eggs.
- 3Mix two eggs.
- 4Add the corn flakes, paprika, saffron and salt.
- 5Add the corn flakes, paprika, saffron and salt.
- 6Add the corn flakes, paprika, saffron and salt.
- 7Place the chicken thighs in a baking dish, season them to your taste and add orange.
- 8Place the chicken thighs in a baking dish, season them to your taste and add orange.
- 9Place the chicken thighs in a baking dish, season them to your taste and add orange.
- 10Dip in egg, then in corn flakes.
- 11Dip in egg, then in corn flakes.
- 12Dip in egg, then in corn flakes.
- 13Bake for about 30 minutes.
- 14Bake for about 30 minutes.
- 15Bake for about 30 minutes.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- flocão de milho
- flocão de milho
- flocão de milho
- paprika
- paprika
- paprika
- açafrão
- açafrão
- açafrão
- sal
- sal
- sal
- coxas de frango
- coxas de frango
- coxas de frango
- laranja
- laranja
- laranja
Equipment
forma
Tips
- Temper the chicken with paprika, salt, saffron, and squeezed orange.
- Leave in the oven for about 35 minutes.