Frango empanado
Directions
- 1Mix two eggs.
- 2Add the corn flakes, paprika, saffron and salt.
- 3Place the chicken thighs in a baking dish, season them to your taste and add orange.
- 4Dip in egg, then in corn flakes.
- 5Bake for about 30 minutes.
Ingredients
- 2 eggs
- flocão de milho
- paprika
- açafrão
- sal
- coxas de frango
- laranja
Equipment
forma
Tips
- Temper the chicken with paprika, salt, saffron, and squeezed orange.
- Leave in the oven for about 35 minutes.
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