Honey Lime Chicken Bowl

10m
Serves 2
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Directions

  1. 1In a bowl, combine chicken thighs with salt, black pepper, paprika, onion powder, and dried oregano.
  2. 2Add liquid aminos, honey, and lime juice to the chicken.
  3. 3Add minced garlic and mix well.
  4. 4Cook chicken in a cast iron skillet until browned and cooked through.
  5. 5Prepare bowls with cooked rice, fire-roasted corn, thinly sliced cucumber, and red onion.
  6. 6Place the cooked chicken on top of the rice, corn, cucumber, and onion mixture.
  7. 7Drizzle with lime wedges and fresh cilantro (optional).

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp liquid aminos (or soy sauce)
  • 2 tbsp honey
  • 2 limes lime juice
  • 3 cloves garlic
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • 1.5 cups cooked rice
  • 1 cup fire-roasted corn
  • 1 cucumber cucumber
  • 0.5 red onion red onion
  • 0 lime wedges
  • 0 fresh cilantro

Equipment

bowlcast iron skilletspatulatongs