Honey Lime Chicken Bowl

10 mins
Serves 2
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Directions

  1. 1In a bowl, combine chicken thighs with salt, black pepper, paprika, onion powder, and dried oregano.
  2. 2In a bowl, combine chicken thighs with salt, black pepper, paprika, onion powder, and dried oregano.
  3. 3In a bowl, combine chicken thighs with salt, black pepper, paprika, onion powder, and dried oregano.
  4. 4Add liquid aminos, honey, and lime juice to the chicken.
  5. 5Add liquid aminos, honey, and lime juice to the chicken.
  6. 6Add liquid aminos, honey, and lime juice to the chicken.
  7. 7Add minced garlic and mix well.
  8. 8Add minced garlic and mix well.
  9. 9Add minced garlic and mix well.
  10. 10Cook chicken in a cast iron skillet until browned and cooked through.
  11. 11Cook chicken in a cast iron skillet until browned and cooked through.
  12. 12Cook chicken in a cast iron skillet until browned and cooked through.
  13. 13Prepare bowls with cooked rice, fire-roasted corn, thinly sliced cucumber, and red onion.
  14. 14Prepare bowls with cooked rice, fire-roasted corn, thinly sliced cucumber, and red onion.
  15. 15Prepare bowls with cooked rice, fire-roasted corn, thinly sliced cucumber, and red onion.
  16. 16Place the cooked chicken on top of the rice, corn, cucumber, and onion mixture.
  17. 17Place the cooked chicken on top of the rice, corn, cucumber, and onion mixture.
  18. 18Place the cooked chicken on top of the rice, corn, cucumber, and onion mixture.
  19. 19Drizzle with lime wedges and fresh cilantro (optional).
  20. 20Drizzle with lime wedges and fresh cilantro (optional).
  21. 21Drizzle with lime wedges and fresh cilantro (optional).

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 1.5 lbs boneless, skinless chicken thighs
  • 3 tbsp liquid aminos (or soy sauce)
  • 3 tbsp liquid aminos (or soy sauce)
  • 3 tbsp liquid aminos (or soy sauce)
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 limes lime juice
  • 2 limes lime juice
  • 2 limes lime juice
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 0.5 tsp dried oregano
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1.5 cups cooked rice
  • 1 cup fire-roasted corn
  • 1 cup fire-roasted corn
  • 1 cup fire-roasted corn
  • 1 cucumber cucumber
  • 1 cucumber cucumber
  • 1 cucumber cucumber
  • 0.5 red onion red onion
  • 0.5 red onion red onion
  • 0.5 red onion red onion
  • 0 lime wedges
  • 0 lime wedges
  • 0 lime wedges
  • 0 fresh cilantro
  • 0 fresh cilantro
  • 0 fresh cilantro

Equipment

bowlcast iron skilletspatulatongs