Carne Rellena
Directions
- 1Lay the meat on a wooden board and flatten it.
- 2Lay the meat on a wooden board and flatten it.
- 3Lay the meat on a wooden board and flatten it.
- 4Add salt and mustard on top.
- 5Add salt and mustard on top.
- 6Add salt and mustard on top.
- 7Add grated parmesan cheese, rucula.
- 8Add grated parmesan cheese, rucula.
- 9Add grated parmesan cheese, rucula.
- 10Roll the meat tightly and secure it with kitchen string.
- 11Roll the meat tightly and secure it with kitchen string.
- 12Roll the meat tightly and secure it with kitchen string.
- 13Cut the rolled meat into portions and sear in a hot pan with olive oil until golden brown.
- 14Cut the rolled meat into portions and sear in a hot pan with olive oil until golden brown.
- 15Cut the rolled meat into portions and sear in a hot pan with olive oil until golden brown.
- 16Add white wine, soy sauce, honey, and ground chili. Cover and cook until the sauce reduces.
- 17Add white wine, soy sauce, honey, and ground chili. Cover and cook until the sauce reduces.
- 18Add white wine, soy sauce, honey, and ground chili. Cover and cook until the sauce reduces.
- 19Serve with the reduced sauce.
- 20Serve with the reduced sauce.
- 21Serve with the reduced sauce.
Ingredients
- 1 carne para milanesas
- 1 carne para milanesas
- 1 carne para milanesas
- 1 pinch sal
- 1 pinch sal
- 1 pinch sal
- 1 tablespoon mostaza
- 1 tablespoon mostaza
- 1 tablespoon mostaza
- 1 cup queso parmesano
- 1 cup queso parmesano
- 1 cup queso parmesano
- 1 handful rucula
- 1 handful rucula
- 1 handful rucula
- 1 tablespoon vino blanco
- 1 tablespoon vino blanco
- 1 tablespoon vino blanco
- 1 tablespoon salsa de soja
- 1 tablespoon salsa de soja
- 1 tablespoon salsa de soja
- 1 tablespoon miel
- 1 tablespoon miel
- 1 tablespoon miel
- 1 pinch aji molido
- 1 pinch aji molido
- 1 pinch aji molido
- 1 tablespoon aceite de oliva
- 1 tablespoon aceite de oliva
- 1 tablespoon aceite de oliva
Equipment
knifegraterfrying pantongs