Directions
- 1Lay the meat on a wooden board and flatten it.
- 2Add salt and mustard on top.
- 3Add grated parmesan cheese, rucula.
- 4Roll the meat tightly and secure it with kitchen string.
- 5Cut the rolled meat into portions and sear in a hot pan with olive oil until golden brown.
- 6Add white wine, soy sauce, honey, and ground chili. Cover and cook until the sauce reduces.
- 7Serve with the reduced sauce.
Ingredients
- 1 carne para milanesas
- 1 pinch sal
- 1 tablespoon mostaza
- 1 cup queso parmesano
- 1 handful rucula
- 1 tablespoon vino blanco
- 1 tablespoon salsa de soja
- 1 tablespoon miel
- 1 pinch aji molido
- 1 tablespoon aceite de oliva
Equipment
knifegraterfrying pantongs
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