Insanely Addicting Pickled Red Onions

1 mins
Serves 4
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Directions

  1. 1In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
  2. 2In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
  3. 3In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
  4. 4In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
  5. 5In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
  6. 6In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
  7. 7Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
  8. 8Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
  9. 9Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
  10. 10Toast the cinnamon stick with a torch.
  11. 11Toast the cinnamon stick with a torch.
  12. 12Toast the cinnamon stick with a torch.
  13. 13Cut the root and stem off the onions.
  14. 14Cut the root and stem off the onions.
  15. 15Cut the root and stem off the onions.
  16. 16Slice the onions thinly.
  17. 17Slice the onions thinly.
  18. 18Slice the onions thinly.
  19. 19Place the onions in a mason jar and add sliced jalapenos between the layers.
  20. 20Place the onions in a mason jar and add sliced jalapenos between the layers.
  21. 21Place the onions in a mason jar and add sliced jalapenos between the layers.
  22. 22Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.
  23. 23Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.
  24. 24Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.

Ingredients

  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups white vinegar
  • 1.5 cups white vinegar
  • 1.5 cups white vinegar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 1 cinnamon stick
  • 4 red onions
  • 4 red onions
  • 4 red onions
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno

Equipment

measuring cupspoonknifemason jarsmall saucepankitchen stovetorch