Insanely Addicting Pickled Red Onions

Name: Insanely Addicting Pickled Red Onions
Total time: 1 min
Yield: 4 servings
Ingredients: 1.5 cups water; 1.5 cups white vinegar; 3 tbsp sugar; 1 tbsp salt; 0.5 tsp oregano; 1 cinnamon stick; 4 red onions; 1 jalapeno

Serves 4

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Insanely Addicting Pickled Red Onions

instagram.com

Serves 4

Directions

1In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
2In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
3Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
4Toast the cinnamon stick with a torch.
5Cut the root and stem off the onions.
6Slice the onions thinly.
7Place the onions in a mason jar and add sliced jalapenos between the layers.
8Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.

Ingredients

1.5 cups water
1.5 cups white vinegar
3 tbsp sugar
1 tbsp salt
0.5 tsp oregano
1 cinnamon stick
4 red onions
1 jalapeno

Equipment

measuring cupspoonknifemason jarsmall saucepankitchen stovetorch

Insanely Addicting Pickled Red Onions

Serves 4

instagram.com

Insanely Addicting Pickled Red Onions

instagram.com

Serves 4

Directions

1In a measuring cup, mix 1.5 cups of water and 1.5 cups of white vinegar.
2In a saucepan, bring to a boil 1.5 cups of water and 1.5 cups of white vinegar.
3Add 3 tbsp of sugar, 1 tbsp of salt, 0.5 tsp of oregano and 1 cinnamon stick to the boiling mixture.
4Toast the cinnamon stick with a torch.
5Cut the root and stem off the onions.
6Slice the onions thinly.
7Place the onions in a mason jar and add sliced jalapenos between the layers.
8Pour the hot brine over the onions, let it cool to room temperature and store in the fridge for 3 months.