Directions
- 1Throw some butter into a food processor.
- 2Add the fermented chillies, garlic and thyme.
- 3Add a generous drizzle of fermented honey.
- 4Add a generous pinch of sea salt.
- 5Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
- 6Taste it and add more honey if you're feeling it.
- 7Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.
Ingredients
- 150 g butter
- 100 g fermented chillies
- 2 cloves garlic
- 1 sprig thyme
- 2 tbsp fermented honey
- 1 pinch sea salt
Equipment
food processor
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment