Hot Honey Butter

2 mins
Serves 3
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Directions

  1. 1Throw some butter into a food processor.
  2. 2Throw some butter into a food processor.
  3. 3Throw some butter into a food processor.
  4. 4Add the fermented chillies, garlic and thyme.
  5. 5Add the fermented chillies, garlic and thyme.
  6. 6Add the fermented chillies, garlic and thyme.
  7. 7Add a generous drizzle of fermented honey.
  8. 8Add a generous drizzle of fermented honey.
  9. 9Add a generous drizzle of fermented honey.
  10. 10Add a generous pinch of sea salt.
  11. 11Add a generous pinch of sea salt.
  12. 12Add a generous pinch of sea salt.
  13. 13Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
  14. 14Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
  15. 15Blitz everything together until the chillies and garlic have turned the butter a reddish-orange colour.
  16. 16Taste it and add more honey if you're feeling it.
  17. 17Taste it and add more honey if you're feeling it.
  18. 18Taste it and add more honey if you're feeling it.
  19. 19Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.
  20. 20Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.
  21. 21Serve it up with another good drizzle of honey and some more of those fermented chillies and garlic over the top.

Ingredients

  • 150 g butter
  • 150 g butter
  • 150 g butter
  • 100 g fermented chillies
  • 100 g fermented chillies
  • 100 g fermented chillies
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 2 tbsp fermented honey
  • 2 tbsp fermented honey
  • 2 tbsp fermented honey
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

food processor