Oats Besan Chilla

Serves 1
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Directions

  1. 1Pour the oats into the pan.
  2. 2Pour the oats into the pan.
  3. 3Pour the oats into the pan.
  4. 4Add the besan.
  5. 5Add the besan.
  6. 6Add the besan.
  7. 7Mix in the onions, tomato, green pepper, and shredded carrots.
  8. 8Mix in the onions, tomato, green pepper, and shredded carrots.
  9. 9Mix in the onions, tomato, green pepper, and shredded carrots.
  10. 10Add yogurt and ginger paste.
  11. 11Add yogurt and ginger paste.
  12. 12Add yogurt and ginger paste.
  13. 13Mix in the chopped coriander, turmeric, salt and water.
  14. 14Mix in the chopped coriander, turmeric, salt and water.
  15. 15Mix in the chopped coriander, turmeric, salt and water.
  16. 16Grease the pan with oil and spread the mixture.
  17. 17Grease the pan with oil and spread the mixture.
  18. 18Grease the pan with oil and spread the mixture.
  19. 19Cook until golden brown on both sides.
  20. 20Cook until golden brown on both sides.
  21. 21Cook until golden brown on both sides.

Ingredients

  • a cup oats
  • a cup oats
  • a cup oats
  • a cup besan
  • a cup besan
  • a cup besan
  • a cup onion
  • a cup onion
  • a cup onion
  • a cup tomato
  • a cup tomato
  • a cup tomato
  • a cup green pepper
  • a cup green pepper
  • a cup green pepper
  • a cup shredded carrots
  • a cup shredded carrots
  • a cup shredded carrots
  • a cup yogurt
  • a cup yogurt
  • a cup yogurt
  • teaspoon ginger paste
  • teaspoon ginger paste
  • teaspoon ginger paste
  • a handful chopped coriander
  • a handful chopped coriander
  • a handful chopped coriander
  • teaspoon turmeric
  • teaspoon turmeric
  • teaspoon turmeric
  • teaspoon salt
  • teaspoon salt
  • teaspoon salt
  • a cup water
  • a cup water
  • a cup water

Equipment

pan