Serves 1
Directions
- 1Pour the oats into the pan.
- 2Add the besan.
- 3Mix in the onions, tomato, green pepper, and shredded carrots.
- 4Add yogurt and ginger paste.
- 5Mix in the chopped coriander, turmeric, salt and water.
- 6Grease the pan with oil and spread the mixture.
- 7Cook until golden brown on both sides.
Ingredients
- a cup oats
- a cup besan
- a cup onion
- a cup tomato
- a cup green pepper
- a cup shredded carrots
- a cup yogurt
- teaspoon ginger paste
- a handful chopped coriander
- teaspoon turmeric
- teaspoon salt
- a cup water
Equipment
pan
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