Honey Sesame Chicken Thigh

Serves 1
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Directions

  1. 1Season chicken thighs with a good amount of salt and pepper on both sides.
  2. 2Season chicken thighs with a good amount of salt and pepper on both sides.
  3. 3Season chicken thighs with a good amount of salt and pepper on both sides.
  4. 4Make honey sesame sauce with soy sauce, sesame oil, rice vinegar, honey, tomato ketchup, and water.
  5. 5Make honey sesame sauce with soy sauce, sesame oil, rice vinegar, honey, tomato ketchup, and water.
  6. 6Make honey sesame sauce with soy sauce, sesame oil, rice vinegar, honey, tomato ketchup, and water.
  7. 7With a drizzle of oil, pan-fry the chicken skin side down.
  8. 8With a drizzle of oil, pan-fry the chicken skin side down.
  9. 9With a drizzle of oil, pan-fry the chicken skin side down.
  10. 10Flip the chicken.
  11. 11Flip the chicken.
  12. 12Flip the chicken.
  13. 13Add minced garlic.
  14. 14Add minced garlic.
  15. 15Add minced garlic.
  16. 16Pour in the sauce and let it thicken.
  17. 17Pour in the sauce and let it thicken.
  18. 18Pour in the sauce and let it thicken.
  19. 19Finish with roasted sesame seeds and spring onions.
  20. 20Finish with roasted sesame seeds and spring onions.
  21. 21Finish with roasted sesame seeds and spring onions.

Ingredients

  • 240 grams skin-on boneless chicken thighs
  • 240 grams skin-on boneless chicken thighs
  • 240 grams skin-on boneless chicken thighs
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 2 tsp roasted sesame seeds
  • 2 tsp roasted sesame seeds
  • 2 tsp roasted sesame seeds
  • spring onions
  • spring onions
  • spring onions
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 2 tbsp regular soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 1 tbsp rice vinegar
  • 4 tbsp honey
  • 4 tbsp honey
  • 4 tbsp honey
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp tomato ketchup
  • 2 tbsp water
  • 2 tbsp water
  • 2 tbsp water

Equipment

pantongsbowl