Mississippi Pot Roast
Directions
- 1Pat the chuck roast dry.
- 2Add salt and pepper to both sides of the chuck roast.
- 3Sear the chuck roast on each side for about 5 minutes on high heat to lock in the flavor.
- 4Place the seared chuck roast in a crock pot.
- 5Add diced carrots to the crock pot.
- 6Add a yellow onion to the crock pot.
- 7Add a stick of butter to the crock pot.
- 8Season with garlic powder, onion powder, paprika, and Mrs. Dash.
- 9Add a ranch seasoning packet to the crock pot.
- 10Add an au jus gravy packet to the crock pot.
- 11Add pepperoncinis to the crock pot.
- 12Add a splash of chicken broth to the crock pot.
- 13Cook the roast on high for 4 hours.
- 14For the mashed potatoes, boil 5 pounds of russet potatoes until fork-tender.
- 15Drain the boiled potatoes and place them in a bowl.
- 16Add butter, cream cheese, sour cream, heavy cream, salt, and pepper to the potatoes.
- 17Blend the potatoes with a hand mixer until smooth.
- 18Serve the Mississippi Pot Roast with mashed potatoes, green beans, and dinner rolls.
Ingredients
- Chuck Roast
- Salt
- Pepper
- Carrots
- Yellow Onion
- 1 stick Butter
- Garlic Powder
- Onion Powder
- Paprika
- Mrs. Dash Table Blend Seasoning
- 1 packet Ranch Seasoning Dressing & Recipe Mix Packet
- 1 packet Au Jus Gravy Packet
- Pepperoncinis
- splash Chicken Broth
- 5 pounds Russet Potatoes
- Cream Cheese
- Sour Cream
- Heavy Cream
Equipment
Cutting boardPanTongsCrock potBowlHand mixer
Tips
- Add as many pepperoncinis as you want.
- Don't measure the ingredients for mashed potatoes; it will always come out perfect.
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