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Mississippi Pot Roast
4h
Serves 1
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Mississippi Pot Roast
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4h
Serves 1
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Directions
1
Pat the chuck roast dry.
2
Add salt and pepper to both sides of the chuck roast.
3
Sear the chuck roast on each side for about 5 minutes on high heat to lock in the flavor.
4
Place the seared chuck roast in a crock pot.
5
Add diced carrots to the crock pot.
6
Add a yellow onion to the crock pot.
7
Add a stick of butter to the crock pot.
8
Season with garlic powder, onion powder, paprika, and Mrs. Dash.
9
Add a ranch seasoning packet to the crock pot.
10
Add an au jus gravy packet to the crock pot.
11
Add pepperoncinis to the crock pot.
12
Add a splash of chicken broth to the crock pot.
13
Cook the roast on high for 4 hours.
14
For the mashed potatoes, boil 5 pounds of russet potatoes until fork-tender.
15
Drain the boiled potatoes and place them in a bowl.
16
Add butter, cream cheese, sour cream, heavy cream, salt, and pepper to the potatoes.
17
Blend the potatoes with a hand mixer until smooth.
18
Serve the Mississippi Pot Roast with mashed potatoes, green beans, and dinner rolls.
Ingredients
Chuck Roast
Salt
Pepper
Carrots
Yellow Onion
1 stick Butter
Garlic Powder
Onion Powder
Paprika
Mrs. Dash Table Blend Seasoning
1 packet Ranch Seasoning Dressing & Recipe Mix Packet
1 packet Au Jus Gravy Packet
Pepperoncinis
splash Chicken Broth
5 pounds Russet Potatoes
Cream Cheese
Sour Cream
Heavy Cream
Equipment
Cutting board
Pan
Tongs
Crock pot
Bowl
Hand mixer
Tips
Add as many pepperoncinis as you want.
Don't measure the ingredients for mashed potatoes; it will always come out perfect.
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