Pav Bhaji

10 mins
Serves 2
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Directions

  1. 1Gas on karke cooker garam karein.
  2. 2Gas on karke cooker garam karein.
  3. 3Gas on karke cooker garam karein.
  4. 4Ismein oil add karein.
  5. 5Ismein oil add karein.
  6. 6Ismein oil add karein.
  7. 7Garam tel mein jeera add karein.
  8. 8Garam tel mein jeera add karein.
  9. 9Garam tel mein jeera add karein.
  10. 10Jeera chatakne ke baad pav bhaji masala add karein.
  11. 11Jeera chatakne ke baad pav bhaji masala add karein.
  12. 12Jeera chatakne ke baad pav bhaji masala add karein.
  13. 13Ismein tomatoes add karein.
  14. 14Ismein tomatoes add karein.
  15. 15Ismein tomatoes add karein.
  16. 16Sabziyan add karein (gajar, beetroot, aloo, matar).
  17. 17Sabziyan add karein (gajar, beetroot, aloo, matar).
  18. 18Sabziyan add karein (gajar, beetroot, aloo, matar).
  19. 19Namak add karein.
  20. 20Namak add karein.
  21. 21Namak add karein.
  22. 22Achi Tarah Chala kar 10 second tak pakalein.
  23. 23Achi Tarah Chala kar 10 second tak pakalein.
  24. 24Achi Tarah Chala kar 10 second tak pakalein.
  25. 25Pani add karein (2 glass).
  26. 26Pani add karein (2 glass).
  27. 27Pani add karein (2 glass).
  28. 28Cooker mein dhakkan laga kar 2 sities aane tak pakaye.
  29. 29Cooker mein dhakkan laga kar 2 sities aane tak pakaye.
  30. 30Cooker mein dhakkan laga kar 2 sities aane tak pakaye.
  31. 31Flame ko low kar ke 2 minute tak pakne dein.
  32. 32Flame ko low kar ke 2 minute tak pakne dein.
  33. 33Flame ko low kar ke 2 minute tak pakne dein.
  34. 34Kadai garam karein.
  35. 35Kadai garam karein.
  36. 36Kadai garam karein.
  37. 37Kadai mein oil and butter add karein.
  38. 38Kadai mein oil and butter add karein.
  39. 39Kadai mein oil and butter add karein.
  40. 40Butter melt hone ke baad capsicum, pyaaz add karein.
  41. 41Butter melt hone ke baad capsicum, pyaaz add karein.
  42. 42Butter melt hone ke baad capsicum, pyaaz add karein.
  43. 43Namak, pav bhaji masala and kasoori methi add karein.
  44. 44Namak, pav bhaji masala and kasoori methi add karein.
  45. 45Namak, pav bhaji masala and kasoori methi add karein.
  46. 46Hari mirchi and dhaniya add karein.
  47. 47Hari mirchi and dhaniya add karein.
  48. 48Hari mirchi and dhaniya add karein.
  49. 49Ginger garlic paste add karein.
  50. 50Ginger garlic paste add karein.
  51. 51Ginger garlic paste add karein.
  52. 522 minute tak high flame par roast karein.
  53. 532 minute tak high flame par roast karein.
  54. 542 minute tak high flame par roast karein.
  55. 55Ek glass pani add karein.
  56. 56Ek glass pani add karein.
  57. 57Ek glass pani add karein.
  58. 58Ubalne dein.
  59. 59Ubalne dein.
  60. 60Ubalne dein.
  61. 61Cooker open kar lein.
  62. 62Cooker open kar lein.
  63. 63Cooker open kar lein.
  64. 64Cooker ki sabzi ko kadai mein add karein.
  65. 65Cooker ki sabzi ko kadai mein add karein.
  66. 66Cooker ki sabzi ko kadai mein add karein.
  67. 67Potato Masher se mash karein.
  68. 68Potato Masher se mash karein.
  69. 69Potato Masher se mash karein.
  70. 70High flame par 3-4 minute tak ubalne dein.
  71. 71High flame par 3-4 minute tak ubalne dein.
  72. 72High flame par 3-4 minute tak ubalne dein.
  73. 73Tawa garam karein.
  74. 74Tawa garam karein.
  75. 75Tawa garam karein.
  76. 76Tawa mein butter add karein.
  77. 77Tawa mein butter add karein.
  78. 78Tawa mein butter add karein.
  79. 79Butter mein dhaniya add karein.
  80. 80Butter mein dhaniya add karein.
  81. 81Butter mein dhaniya add karein.
  82. 82Pav ko beech se cut kar ke roast karein.
  83. 83Pav ko beech se cut kar ke roast karein.
  84. 84Pav ko beech se cut kar ke roast karein.
  85. 85Bhaji garam karein.
  86. 86Bhaji garam karein.
  87. 87Bhaji garam karein.
  88. 88Pani add karein.
  89. 89Pani add karein.
  90. 90Pani add karein.

Ingredients

  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp jeera
  • 1 tsp pav bhaji masala
  • 1 tsp pav bhaji masala
  • 1 tsp pav bhaji masala
  • 3 medium tomato
  • 3 medium tomato
  • 3 medium tomato
  • 3 aloo
  • 3 aloo
  • 3 aloo
  • 2 gajar
  • 2 gajar
  • 2 gajar
  • 0.5 beet
  • 0.5 beet
  • 0.5 beet
  • 0.5 katori matar
  • 0.5 katori matar
  • 0.5 katori matar
  • 1 to taste salt
  • 1 to taste salt
  • 1 to taste salt
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 capsicum
  • 2 capsicum
  • 2 capsicum
  • 2 pyaaz
  • 2 pyaaz
  • 2 pyaaz
  • 2 tsp pav bhaji masala
  • 2 tsp pav bhaji masala
  • 2 tsp pav bhaji masala
  • 1 tsp Kashmiri lal mirch
  • 1 tsp Kashmiri lal mirch
  • 1 tsp Kashmiri lal mirch
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 1 tsp kasoori methi
  • 2 hari mirchi
  • 2 hari mirchi
  • 2 hari mirchi
  • 2 tbsp dhaniya
  • 2 tbsp dhaniya
  • 2 tbsp dhaniya
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 tsp ginger garlic paste
  • 1 red color
  • 1 red color
  • 1 red color
  • 1 tsp nimbu
  • 1 tsp nimbu
  • 1 tsp nimbu
  • 1 to 2 glass pani
  • 1 to 2 glass pani
  • 1 to 2 glass pani
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1.5 tbsp butter
  • 1 tsp dhaniya
  • 1 tsp dhaniya
  • 1 tsp dhaniya

Equipment

cookertawawooden spoonpotato masher