Pav Bhaji

10m
Serves 2
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Directions

  1. 1Gas on karke cooker garam karein.
  2. 2Ismein oil add karein.
  3. 3Garam tel mein jeera add karein.
  4. 4Jeera chatakne ke baad pav bhaji masala add karein.
  5. 5Ismein tomatoes add karein.
  6. 6Sabziyan add karein (gajar, beetroot, aloo, matar).
  7. 7Namak add karein.
  8. 8Achi Tarah Chala kar 10 second tak pakalein.
  9. 9Pani add karein (2 glass).
  10. 10Cooker mein dhakkan laga kar 2 sities aane tak pakaye.
  11. 11Flame ko low kar ke 2 minute tak pakne dein.
  12. 12Kadai garam karein.
  13. 13Kadai mein oil and butter add karein.
  14. 14Butter melt hone ke baad capsicum, pyaaz add karein.
  15. 15Namak, pav bhaji masala and kasoori methi add karein.
  16. 16Hari mirchi and dhaniya add karein.
  17. 17Ginger garlic paste add karein.
  18. 182 minute tak high flame par roast karein.
  19. 19Ek glass pani add karein.
  20. 20Ubalne dein.
  21. 21Cooker open kar lein.
  22. 22Cooker ki sabzi ko kadai mein add karein.
  23. 23Potato Masher se mash karein.
  24. 24High flame par 3-4 minute tak ubalne dein.
  25. 25Tawa garam karein.
  26. 26Tawa mein butter add karein.
  27. 27Butter mein dhaniya add karein.
  28. 28Pav ko beech se cut kar ke roast karein.
  29. 29Bhaji garam karein.
  30. 30Pani add karein.

Ingredients

  • 2 tbsp oil
  • 1 tsp jeera
  • 1 tsp pav bhaji masala
  • 3 medium tomato
  • 3 aloo
  • 2 gajar
  • 0.5 beet
  • 0.5 katori matar
  • 1 to taste salt
  • 500 ml water
  • 2 tbsp butter
  • 2 capsicum
  • 2 pyaaz
  • 2 tsp pav bhaji masala
  • 1 tsp Kashmiri lal mirch
  • 1 tsp kasoori methi
  • 2 hari mirchi
  • 2 tbsp dhaniya
  • 1 tsp ginger garlic paste
  • 1 red color
  • 1 tsp nimbu
  • 1 to 2 glass pani
  • 1.5 tbsp butter
  • 1 tsp dhaniya

Equipment

cookertawawooden spoonpotato masher

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