Pav Bhaji
Directions
- 1Gas on karke cooker garam karein.
- 2Ismein oil add karein.
- 3Garam tel mein jeera add karein.
- 4Jeera chatakne ke baad pav bhaji masala add karein.
- 5Ismein tomatoes add karein.
- 6Sabziyan add karein (gajar, beetroot, aloo, matar).
- 7Namak add karein.
- 8Achi Tarah Chala kar 10 second tak pakalein.
- 9Pani add karein (2 glass).
- 10Cooker mein dhakkan laga kar 2 sities aane tak pakaye.
- 11Flame ko low kar ke 2 minute tak pakne dein.
- 12Kadai garam karein.
- 13Kadai mein oil and butter add karein.
- 14Butter melt hone ke baad capsicum, pyaaz add karein.
- 15Namak, pav bhaji masala and kasoori methi add karein.
- 16Hari mirchi and dhaniya add karein.
- 17Ginger garlic paste add karein.
- 182 minute tak high flame par roast karein.
- 19Ek glass pani add karein.
- 20Ubalne dein.
- 21Cooker open kar lein.
- 22Cooker ki sabzi ko kadai mein add karein.
- 23Potato Masher se mash karein.
- 24High flame par 3-4 minute tak ubalne dein.
- 25Tawa garam karein.
- 26Tawa mein butter add karein.
- 27Butter mein dhaniya add karein.
- 28Pav ko beech se cut kar ke roast karein.
- 29Bhaji garam karein.
- 30Pani add karein.
Ingredients
- 2 tbsp oil
- 1 tsp jeera
- 1 tsp pav bhaji masala
- 3 medium tomato
- 3 aloo
- 2 gajar
- 0.5 beet
- 0.5 katori matar
- 1 to taste salt
- 500 ml water
- 2 tbsp butter
- 2 capsicum
- 2 pyaaz
- 2 tsp pav bhaji masala
- 1 tsp Kashmiri lal mirch
- 1 tsp kasoori methi
- 2 hari mirchi
- 2 tbsp dhaniya
- 1 tsp ginger garlic paste
- 1 red color
- 1 tsp nimbu
- 1 to 2 glass pani
- 1.5 tbsp butter
- 1 tsp dhaniya
Equipment
cookertawawooden spoonpotato masher
Related recipes
Festive Mini Welcome Boards
Indian · Appetizer
One Pan Yellow Chicken and Rice
Indian · Dinner
Coronation Chicken
Indian · Drink
Onion Chutney
Indian · Sauce & Condiment
Coconut Chutney
Indian · Sauce & Condiment
Paneer Butter Masala
Indian · Dinner
Paruppu Poli
Indian · Dessert
Pepper Rasam
Indian · Dinner
Hotel Tiffin Sambar
Indian · Soup
Immunity Drink
Indian · Drink
Masala Akki Roti with Garlic Chutney
Indian · Breakfast
Thakkali Dosai & Kaara Chutney
Indian · Breakfast