Strawberry Cheesecake Protein Fluff Cups

Directions

  1. 1In a large bowl, beat together the softened cream cheese, Greek yogurt, and vanilla extract until completely smooth.
  2. 2Add the sugar-free strawberry gelatin powder, vanilla protein powder, and almond milk to the bowl and beat until fully combined.
  3. 3Fold in the whipped topping until the mixture is light and fluffy.
  4. 4Divide the mixture evenly into four small meal-prep cups and smooth the tops with a spoon.
  5. 5Cover the cups and refrigerate for at least 2 hours before serving.

Ingredients

  • 1 box sugar-free strawberry Jell-O gelatin
  • 1 cup non-fat Greek yogurt
  • 4 oz light cream cheese, softened
  • 1 scoop vanilla protein powder
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
  • 1 cup light whipped topping
  • 1/2 cup fresh strawberries, diced (optional)