Strawberry Cheesecake Protein Fluff Cups
Serves 4
Directions
- 1In a large bowl, beat together the softened cream cheese, Greek yogurt, and vanilla extract until completely smooth.
- 2Add the sugar-free strawberry gelatin powder, vanilla protein powder, and almond milk to the bowl and beat until fully combined.
- 3Fold in the whipped topping until the mixture is light and fluffy.
- 4Divide the mixture evenly into four small meal-prep cups and smooth the tops with a spoon.
- 5Cover the cups and refrigerate for at least 2 hours before serving.
Ingredients
- 1 box sugar-free strawberry Jell-O gelatin
- 1 cup non-fat Greek yogurt
- 4 oz light cream cheese, softened
- 1 scoop vanilla protein powder
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup light whipped topping
- 1/2 cup fresh strawberries, diced (optional)
