회사 구내식당 급식
Directions
- 1Several portions of 앙금절편 are taken with tongs and placed on a plate.
- 2A portion of 새우튀김 is taken with tongs and placed on a plate.
- 3Several pieces of 갈릭 버터 치킨 are taken with tongs and placed on a plate.
- 4A portion of kimchi is taken with tongs and placed on a plate.
- 5A portion of 오징어젓갈무침 is taken with tongs and placed on a plate.
- 6A portion of 맥시칸 샐러드 is taken with tongs and placed on a plate.
- 7A portion of 흑미밥 is taken with a spoon and placed on a plate.
- 8A cup of Coca-Cola is poured from a dispenser.
Ingredients
- 2 pieces 앙금절편
- 1 piece 새우튀김
- 3 pieces 갈릭 버터 치킨
- 1 portion 김치
- 1 portion 오징어젓갈무침
- 1 portion 맥시칸 샐러드
- 1 portion 흑미밥
- 1 cup 코카콜라
Equipment
tongsspoonplatecoca cola dispenser
Related recipes
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Korean Smashed Cucumber Salad (Oi Tang Tang I)
Korean · Side
Creamy Korean Beef Bulgogi Rice Bowl
Korean · Dinner
Kimchi Pancake
Korean · Breakfast
Rice Paper Tteokbokki
Korean · Snack
Broccolini with Ssamjang
Korean
Kimchi
Korean · Side
Spicy Korean Noodles
Korean · Dinner
Gochujang chicken meal prep
Korean · Dinner
Easy Korean Ground Beef Bowl
Korean · Dinner20m
Mayak Avocado
Korean · Appetizer
Korean Fried Chicken
Korean · Dinner