Baked Brie with Leeks and Almonds
Directions
- 1Melt some butter in a skillet over medium heat.
- 2Add the chopped spring onions and a touch of salt to the skillet.
- 3Cook the onions until softened.
- 4Remove the rind from the wheel of brie.
- 5Place the wheel of brie into a small skillet or oven-safe dish.
- 6Top the brie with the cooked onions and slivered almonds.
- 7Bake in an oven preheated to 400 degrees Fahrenheit.
- 8Serve the melted brie warm, accompanied by Belgian endive leaves for scooping.
Ingredients
- some butter
- spring onion, chopped
- kosher salt (optional)
- 1 wheel brie, rind removed
- some slivered almond
- belgian endive, for serving (optional)
