Directions
- 1Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
- 2Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
- 3Cook the quinoa in a saucepan with stock until done.
- 4Toast chickpeas in a frying pan, and add spices and bbq sauce.
- 5In a bowl, arrange quinoa, corn, and pickled cabbage.
- 6Add the cooked chickpeas.
- 7Top with avocado slices, sauce, and chopped chives.
Ingredients
- 1 cup quinoa
- 1 can chickpeas
- 2 tbsp bbq sauce
- 1 cup stock
- 1 cup pickled cabbage
- 2 tbsp vegan ranch
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch smoked paprika
- 1 avocado
- 1 cup corn
- 1 lime
Equipment
knifecutting boardmason jarsmall bowlwhisksaucepan with lidfrying panfork
Related recipes
Chilli jam
Indian · Sauce & Condiment
Salsa Roja
Mexican · Sauce & Condiment
Chinese-American Szechuan Sauce
Chinese · Sauce & Condiment
KBBQ Beef Kabobs
Korean · Sauce & Condiment
Homemade Pickle Dressing
Sauce & Condiment
Sel aromatisé maison
Sauce & Condiment
The Ultimate Fried Chicken Dipping Sauce
Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Creamy Garlic Pizza Dip
Italian · Sauce & Condiment
Romesco Sauce
Spanish · Sauce & Condiment47m
Skillet Express Lasagna
Italian · Sauce & Condiment
Gochujang Glaze, Thai Peanut Sauce, and Nuoc Cham
Vietnamese · Sauce & Condiment