Grain Bowl with Crispy BBQ Chickpeas
15 mins
Serves 1
tiktok.com
Grain Bowl with Crispy BBQ Chickpeas
tiktok.com
15 mins
Serves 1
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Directions
1
Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
2
Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
3
Prepare the pickled cabbage by slicing it thinly and placing it in a jar with water and salt. Close the jar tightly.
4
Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
5
Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
6
Prepare a sauce with vegan ranch, onion powder, garlic powder, and smoked paprika in a small bowl.
7
Cook the quinoa in a saucepan with stock until done.
8
Cook the quinoa in a saucepan with stock until done.
9
Cook the quinoa in a saucepan with stock until done.
10
Toast chickpeas in a frying pan, and add spices and bbq sauce.
11
Toast chickpeas in a frying pan, and add spices and bbq sauce.
12
Toast chickpeas in a frying pan, and add spices and bbq sauce.
13
In a bowl, arrange quinoa, corn, and pickled cabbage.
14
In a bowl, arrange quinoa, corn, and pickled cabbage.
15
In a bowl, arrange quinoa, corn, and pickled cabbage.
16
Add the cooked chickpeas.
17
Add the cooked chickpeas.
18
Add the cooked chickpeas.
19
Top with avocado slices, sauce, and chopped chives.
20
Top with avocado slices, sauce, and chopped chives.
21
Top with avocado slices, sauce, and chopped chives.
Ingredients
1 cup quinoa
1 cup quinoa
1 cup quinoa
1 can chickpeas
1 can chickpeas
1 can chickpeas
2 tbsp bbq sauce
2 tbsp bbq sauce
2 tbsp bbq sauce
1 cup stock
1 cup stock
1 cup stock
1 cup pickled cabbage
1 cup pickled cabbage
1 cup pickled cabbage
2 tbsp vegan ranch
2 tbsp vegan ranch
2 tbsp vegan ranch
1 pinch onion powder
1 pinch onion powder
1 pinch onion powder
1 pinch garlic powder
1 pinch garlic powder
1 pinch garlic powder
1 pinch smoked paprika
1 pinch smoked paprika
1 pinch smoked paprika
1 avocado
1 avocado
1 avocado
1 cup corn
1 cup corn
1 cup corn
1 lime
1 lime
1 lime
Equipment
knife
cutting board
mason jar
small bowl
whisk
saucepan with lid
frying pan
fork