Directions
- 1Use a vegetable peeler to cut carrots into ribbons. Slice cucumbers thinly using a mandoline slicer or sharp knife. Chop fresh herbs and onions.
- 2Whisk together olive oil, toasted sesame oil, rice vinegar, honey (or substitute), soy sauce, lemon juice, grated ginger, garlic powder, salt, and red pepper flakes in a large bowl.
- 3Add carrots, cucumbers, onions, and herbs to the bowl.
- 4Toss everything together. Add more salt, red pepper flakes, or lemon juice to taste. Add white sesame seeds if desired.
Ingredients
- 5 large carrots
- 1 English cucumber
- 4 green onions
- 0.5 c fresh herbs (mint, cilantro, basil)
- 1 Tbsp extra virgin olive oil or avocado oil
- 1 tsp toasted sesame oil
- 2 Tbsp rice vinegar
- 1 Tbsp honey, hot honey, or maple syrup
- 1 Tbsp low sodium soy sauce
- 1 lemon juice
- 1 Tbsp fresh ginger
- 1 tsp garlic powder
- 0.5 tsp kosher salt
- 0.5 tsp red pepper flakes
- 1 white sesame seeds
Equipment
vegetable peelerknife or mandoline slicerlarge bowlwhiskzester
Related recipes
Thai-Inspired Pasta Salad
Thai · Salad
Mexican Inspired Roasted Elote Cucumber Salad
Mexican · Salad
Pineapple Cucumber Salad
Greek · Salad
Tex-Mex Chopped Chicken Salad
Mexican · Salad35m
Crispy Noodle Salami Crunch Salad
Japanese · Salad
Gochujang Chicken Thighs
Korean · Salad
Mexican Street Corn “Chicken” Salad
Mexican · Salad
Grilled Romaine Lettuce Salad
American · Salad
Black bean salad
Mexican · Salad
3 Homemade Eggplant Salads
Mediterranean · Salad
Mediterranean Orzo Chickpea Salad
Mediterranean · Salad55m
Moroccan Couscous Salad
Mediterranean · Salad25m