Carrot Cucumber Salad

14 mins
Serves 1
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Directions

  1. 1Use a vegetable peeler to cut carrots into ribbons. Slice cucumbers thinly using a mandoline slicer or sharp knife. Chop fresh herbs and onions.
  2. 2Use a vegetable peeler to cut carrots into ribbons. Slice cucumbers thinly using a mandoline slicer or sharp knife. Chop fresh herbs and onions.
  3. 3Use a vegetable peeler to cut carrots into ribbons. Slice cucumbers thinly using a mandoline slicer or sharp knife. Chop fresh herbs and onions.
  4. 4Whisk together olive oil, toasted sesame oil, rice vinegar, honey (or substitute), soy sauce, lemon juice, grated ginger, garlic powder, salt, and red pepper flakes in a large bowl.
  5. 5Whisk together olive oil, toasted sesame oil, rice vinegar, honey (or substitute), soy sauce, lemon juice, grated ginger, garlic powder, salt, and red pepper flakes in a large bowl.
  6. 6Whisk together olive oil, toasted sesame oil, rice vinegar, honey (or substitute), soy sauce, lemon juice, grated ginger, garlic powder, salt, and red pepper flakes in a large bowl.
  7. 7Add carrots, cucumbers, onions, and herbs to the bowl.
  8. 8Add carrots, cucumbers, onions, and herbs to the bowl.
  9. 9Add carrots, cucumbers, onions, and herbs to the bowl.
  10. 10Toss everything together. Add more salt, red pepper flakes, or lemon juice to taste. Add white sesame seeds if desired.
  11. 11Toss everything together. Add more salt, red pepper flakes, or lemon juice to taste. Add white sesame seeds if desired.
  12. 12Toss everything together. Add more salt, red pepper flakes, or lemon juice to taste. Add white sesame seeds if desired.

Ingredients

  • 5 large carrots
  • 5 large carrots
  • 5 large carrots
  • 1 English cucumber
  • 1 English cucumber
  • 1 English cucumber
  • 4 green onions
  • 4 green onions
  • 4 green onions
  • 0.5 c fresh herbs (mint, cilantro, basil)
  • 0.5 c fresh herbs (mint, cilantro, basil)
  • 0.5 c fresh herbs (mint, cilantro, basil)
  • 1 Tbsp extra virgin olive oil or avocado oil
  • 1 Tbsp extra virgin olive oil or avocado oil
  • 1 Tbsp extra virgin olive oil or avocado oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 1 tsp toasted sesame oil
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 1 Tbsp honey, hot honey, or maple syrup
  • 1 Tbsp honey, hot honey, or maple syrup
  • 1 Tbsp honey, hot honey, or maple syrup
  • 1 Tbsp low sodium soy sauce
  • 1 Tbsp low sodium soy sauce
  • 1 Tbsp low sodium soy sauce
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice
  • 1 Tbsp fresh ginger
  • 1 Tbsp fresh ginger
  • 1 Tbsp fresh ginger
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 0.5 tsp red pepper flakes
  • 1 white sesame seeds
  • 1 white sesame seeds
  • 1 white sesame seeds

Equipment

vegetable peelerknife or mandoline slicerlarge bowlwhiskzester