Homemade Sriracha Hot Sauce
Directions
- 1Chop the red hot peppers.
- 2Blend the chopped red peppers, garlic cloves, salt, sugar, and water.
- 3Pour the mixture into a sterilized glass jar.
- 4Ferment the mixture for at least 7 days.
- 5Blend the fermented mixture with vinegar.
- 6Cook the mixture on a medium-high flame until it comes to a boil.
- 7If too spicy, add brown sugar or date syrup to balance.
- 8Strain and cool the mixture.
- 9Store in a sterilized bottle.
Ingredients
- 10 red hot peppers
- 1 cup garlic cloves
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 tablespoon brown sugar
- 1 tablespoon water
- 1 tablespoon vinegar
- 1 tablespoon date syrup
Equipment
knifecutting boardblenderglass jarpaper towelsaucepanstrainer