Serves 1
Directions
- 1Chop the rosemary and sage.
- 2Add oil to a pan.
- 3Add panko breadcrumbs and chopped rosemary to the pan.
- 4Cook the breadcrumbs on low heat until golden brown.
- 5Season chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil.
- 6Cook the seasoned chicken in a hot pan on all sides.
- 7Add butter to a pan.
- 8Brown the butter on medium heat until it gets a rich, nutty flavor.
- 9Add garlic, pumpkin purée, and sage to the browned butter.
- 10Add mascarpone to the mixture.
- 11Season with allspice and a bunch of Parmesan cheese.
- 12Mix until smooth and creamy.
- 13Add back the cooked chicken.
- 14Add cooked pasta and pasta water.
- 15Toss everything together.
- 16Serve and garnish with additional breadcrumbs and grated Parmesan cheese.
Ingredients
- rosemary
- sage
- oil
- panko breadcrumbs
- 1 TBSP Cajun seasoning
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 1 TBSP olive oil
- chicken
- butter
- garlic
- pumpkin purée
- mascarpone
- allspice
- Parmesan cheese
- cooked pasta
- pasta water
Equipment
pantongschopping boardknifebowlgrater
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