Brown Butter Pumpkin Pasta

Serves 1
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Directions

  1. 1Chop the rosemary and sage.
  2. 2Chop the rosemary and sage.
  3. 3Chop the rosemary and sage.
  4. 4Add oil to a pan.
  5. 5Add oil to a pan.
  6. 6Add oil to a pan.
  7. 7Add panko breadcrumbs and chopped rosemary to the pan.
  8. 8Add panko breadcrumbs and chopped rosemary to the pan.
  9. 9Add panko breadcrumbs and chopped rosemary to the pan.
  10. 10Cook the breadcrumbs on low heat until golden brown.
  11. 11Cook the breadcrumbs on low heat until golden brown.
  12. 12Cook the breadcrumbs on low heat until golden brown.
  13. 13Season chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil.
  14. 14Season chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil.
  15. 15Season chicken with Cajun seasoning, garlic powder, salt, pepper, and olive oil.
  16. 16Cook the seasoned chicken in a hot pan on all sides.
  17. 17Cook the seasoned chicken in a hot pan on all sides.
  18. 18Cook the seasoned chicken in a hot pan on all sides.
  19. 19Add butter to a pan.
  20. 20Add butter to a pan.
  21. 21Add butter to a pan.
  22. 22Brown the butter on medium heat until it gets a rich, nutty flavor.
  23. 23Brown the butter on medium heat until it gets a rich, nutty flavor.
  24. 24Brown the butter on medium heat until it gets a rich, nutty flavor.
  25. 25Add garlic, pumpkin purée, and sage to the browned butter.
  26. 26Add garlic, pumpkin purée, and sage to the browned butter.
  27. 27Add garlic, pumpkin purée, and sage to the browned butter.
  28. 28Add mascarpone to the mixture.
  29. 29Add mascarpone to the mixture.
  30. 30Add mascarpone to the mixture.
  31. 31Season with allspice and a bunch of Parmesan cheese.
  32. 32Season with allspice and a bunch of Parmesan cheese.
  33. 33Season with allspice and a bunch of Parmesan cheese.
  34. 34Mix until smooth and creamy.
  35. 35Mix until smooth and creamy.
  36. 36Mix until smooth and creamy.
  37. 37Add back the cooked chicken.
  38. 38Add back the cooked chicken.
  39. 39Add back the cooked chicken.
  40. 40Add cooked pasta and pasta water.
  41. 41Add cooked pasta and pasta water.
  42. 42Add cooked pasta and pasta water.
  43. 43Toss everything together.
  44. 44Toss everything together.
  45. 45Toss everything together.
  46. 46Serve and garnish with additional breadcrumbs and grated Parmesan cheese.
  47. 47Serve and garnish with additional breadcrumbs and grated Parmesan cheese.
  48. 48Serve and garnish with additional breadcrumbs and grated Parmesan cheese.

Ingredients

  • rosemary
  • rosemary
  • rosemary
  • sage
  • sage
  • sage
  • oil
  • oil
  • oil
  • panko breadcrumbs
  • panko breadcrumbs
  • panko breadcrumbs
  • 1 TBSP Cajun seasoning
  • 1 TBSP Cajun seasoning
  • 1 TBSP Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 TBSP olive oil
  • 1 TBSP olive oil
  • 1 TBSP olive oil
  • chicken
  • chicken
  • chicken
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • pumpkin purée
  • pumpkin purée
  • pumpkin purée
  • mascarpone
  • mascarpone
  • mascarpone
  • allspice
  • allspice
  • allspice
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • cooked pasta
  • cooked pasta
  • cooked pasta
  • pasta water
  • pasta water
  • pasta water

Equipment

pantongschopping boardknifebowlgrater