lomo saltado
Serves 1
Directions
- 1Cut the beef into cubes
- 2Marinate the beef with low sodium soy sauce and garlic
- 3Cut the onions into large chunks
- 4Cut tomatoes into quarters and deseed them
- 5Mix the lomo saltado sauce ingredients in a measuring glass
- 6Heat the pan up first to avoid the beef from sticking to the stainless steel
- 7Add oil to the pan
- 8Cook beef for about 1 minute on each side
- 9Remove from heat and set aside
- 10Heat up some oil in a pan
- 11Add onions, and cook for about 1 minute
- 12Add beef and french fries
- 13Add lomo saltado sauce and mix it all together
- 14Add tomatoes
- 15Cook for 30 more seconds
- 16Add a little bit of sugar
Ingredients
- 1.5 lbs beef
- 1.5 TBSP low sodium soy sauce
- 3 cloves minced garlic
- 6 TBSP low sodium soy sauce
- 1.5 TBSP red wine vinegar
- 1.5 TBSP oyster sauce
- 2 tsp corn starch
- 1.5 TBSP aji amarillo paste
- 1 purple onion
- 8 cloves garlic
- 5 -6 roma tomatoes
- French fries
- olive oil
- a little bit sugar
Equipment
knifecutting boardbowlspoonpot
Tips
- Heat pan before adding oil when cooking with stainless steel
- Do not over crowd the pan to avoid the beef from steaming