Ceviche de camarones

Serves 1
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Directions

  1. 1Dice the red bell pepper and add to a bowl with the cooked shrimp.
  2. 2Dice the red bell pepper and add to a bowl with the cooked shrimp.
  3. 3Dice the red bell pepper and add to a bowl with the cooked shrimp.
  4. 4Slice the red onion into thin strips.
  5. 5Slice the red onion into thin strips.
  6. 6Slice the red onion into thin strips.
  7. 7Chop the fresh cilantro.
  8. 8Chop the fresh cilantro.
  9. 9Chop the fresh cilantro.
  10. 10Add the red onion and fresh cilantro to the bowl with the shrimp and red bell pepper.
  11. 11Add the red onion and fresh cilantro to the bowl with the shrimp and red bell pepper.
  12. 12Add the red onion and fresh cilantro to the bowl with the shrimp and red bell pepper.
  13. 13Squeeze the limes to extract the juice.
  14. 14Squeeze the limes to extract the juice.
  15. 15Squeeze the limes to extract the juice.
  16. 16Add soy sauce, tomato sauce, optional hot sauce, and salt to the lime juice.
  17. 17Add soy sauce, tomato sauce, optional hot sauce, and salt to the lime juice.
  18. 18Add soy sauce, tomato sauce, optional hot sauce, and salt to the lime juice.
  19. 19Mix the sauce ingredients together.
  20. 20Mix the sauce ingredients together.
  21. 21Mix the sauce ingredients together.
  22. 22Pour the sauce over the shrimp mixture and combine.
  23. 23Pour the sauce over the shrimp mixture and combine.
  24. 24Pour the sauce over the shrimp mixture and combine.
  25. 25Let it rest for at least 30 minutes so that the flavors integrate well.
  26. 26Let it rest for at least 30 minutes so that the flavors integrate well.
  27. 27Let it rest for at least 30 minutes so that the flavors integrate well.
  28. 28Serve with plantain.
  29. 29Serve with plantain.
  30. 30Serve with plantain.

Ingredients

  • 500 g Camarones medianos cocidos
  • 500 g Camarones medianos cocidos
  • 500 g Camarones medianos cocidos
  • 0.5 Pimentón rojo
  • 0.5 Pimentón rojo
  • 0.5 Pimentón rojo
  • 0.5 Cebolla morada pequeña
  • 0.5 Cebolla morada pequeña
  • 0.5 Cebolla morada pequeña
  • Puño Cilantro
  • Puño Cilantro
  • Puño Cilantro
  • 8 Limones
  • 8 Limones
  • 8 Limones
  • 2 cdas Salsa soya
  • 2 cdas Salsa soya
  • 2 cdas Salsa soya
  • 3 cdas Salsa de tomate
  • 3 cdas Salsa de tomate
  • 3 cdas Salsa de tomate
  • 1 cda Salsa picante (opcional)
  • 1 cda Salsa picante (opcional)
  • 1 cda Salsa picante (opcional)
  • Sal
  • Sal
  • Sal

Tips

  • Let it rest for at least 30 minutes so that the flavors integrate well.
  • Accompany with ripe plantain and enjoy