Ceviche de camarones
Serves 1
Directions
- 1Dice the red bell pepper and add to a bowl with the cooked shrimp.
- 2Slice the red onion into thin strips.
- 3Chop the fresh cilantro.
- 4Add the red onion and fresh cilantro to the bowl with the shrimp and red bell pepper.
- 5Squeeze the limes to extract the juice.
- 6Add soy sauce, tomato sauce, optional hot sauce, and salt to the lime juice.
- 7Mix the sauce ingredients together.
- 8Pour the sauce over the shrimp mixture and combine.
- 9Let it rest for at least 30 minutes so that the flavors integrate well.
- 10Serve with plantain.
Ingredients
- 500 g Camarones medianos cocidos
- 0.5 Pimentón rojo
- 0.5 Cebolla morada pequeña
- Puño Cilantro
- 8 Limones
- 2 cdas Salsa soya
- 3 cdas Salsa de tomate
- 1 cda Salsa picante (opcional)
- Sal
Tips
- Let it rest for at least 30 minutes so that the flavors integrate well.
- Accompany with ripe plantain and enjoy
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