1Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint and parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard and a pinch of salt to a blender.
2Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint and parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard and a pinch of salt to a blender.
3Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint and parsley, jalapeños with the seeds removed, Aji Amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard and a pinch of salt to a blender.
4While blending, drizzle in a quarter cup of olive oil.
5While blending, drizzle in a quarter cup of olive oil.
6While blending, drizzle in a quarter cup of olive oil.
Ingredients
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup mayonnaise
0.33 cup Greek yogurt
0.33 cup Greek yogurt
0.33 cup Greek yogurt
1 cup fresh cilantro
1 cup fresh cilantro
1 cup fresh cilantro
0.5 cup fresh basil
0.5 cup fresh basil
0.5 cup fresh basil
0.25 cup fresh mint and parsley
0.25 cup fresh mint and parsley
0.25 cup fresh mint and parsley
2 jalapeños with the seeds removed
2 jalapeños with the seeds removed
2 jalapeños with the seeds removed
1 tablespoon Aji Amarillo paste
1 tablespoon Aji Amarillo paste
1 tablespoon Aji Amarillo paste
1 zest and juice of one whole lime
1 zest and juice of one whole lime
1 zest and juice of one whole lime
1 teaspoon white wine vinegar
1 teaspoon white wine vinegar
1 teaspoon white wine vinegar
1 teaspoon honey
1 teaspoon honey
1 teaspoon honey
0.25 teaspoon Dijon mustard
0.25 teaspoon Dijon mustard
0.25 teaspoon Dijon mustard
1 pinch salt
1 pinch salt
1 pinch salt
0.25 cup olive oil
0.25 cup olive oil
0.25 cup olive oil
Equipment
blender
Tips
This will be the most dangerously addictive sauce you'll ever taste.