Serves 1
Directions
- 1Add garlic and spices to a bowl.
- 2Add aji amarillo paste.
- 3Zest a lime into the bowl.
- 4Add soy sauce.
- 5Add olive oil.
- 6Mix all the ingredients to create the marinade.
- 7Add chicken thighs to the bowl.
- 8Toss the chicken until it's fully coated in the marinade.
- 9Cover and refrigerate the chicken to marinate.
- 10Place marinated chicken on a preheated grill.
- 11Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165 degrees.
- 12Remove the grilled chicken from the grill and place it on a tray.
- 13Serve the Peruvian chicken, garnished with chopped chives.
Ingredients
- 6 cloves garlic
- 1 zest lime
- 2 tbsp aji amarillo paste
- 2 tbsp aji panca paste
- 0.25 cup soy sauce
- 2 tbsp lime juice
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp oregano
- 1.5 tsp ground coriander
- 1.5 tsp ground cumin
- 1 tsp roasted chicken bouillon
- 0.75 tsp ground ginger
- 0.5 tsp black pepper
- 2 lbs boneless skinless chicken thighs
Equipment
large bowlgrilltongs
Tips
- Marinate the chicken first thing in the morning so by dinner time it's ready to hit the grill.
- Make the Aji Verde sauce to take the chicken to a whole new level.
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