Peruvian Roasted Chicken With Spicy Cilantro Sauce

50 mins
Serves 2
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Directions

  1. 1Make the marinade by mixing all the ingredients in a bowl.
  2. 2Make the marinade by mixing all the ingredients in a bowl.
  3. 3Make the marinade by mixing all the ingredients in a bowl.
  4. 4Cut the chicken in half using kitchen scissors.
  5. 5Cut the chicken in half using kitchen scissors.
  6. 6Cut the chicken in half using kitchen scissors.
  7. 7Coat the chicken with the marinade and refrigerate for 2 to 12 hours.
  8. 8Coat the chicken with the marinade and refrigerate for 2 to 12 hours.
  9. 9Coat the chicken with the marinade and refrigerate for 2 to 12 hours.
  10. 10Remove the chicken from the refrigerator, pat it dry with paper towels, and drizzle with olive oil.
  11. 11Remove the chicken from the refrigerator, pat it dry with paper towels, and drizzle with olive oil.
  12. 12Remove the chicken from the refrigerator, pat it dry with paper towels, and drizzle with olive oil.
  13. 13Roast the chicken at a high temperature (500F) for 35-45 minutes, turning halfway through.
  14. 14Roast the chicken at a high temperature (500F) for 35-45 minutes, turning halfway through.
  15. 15Roast the chicken at a high temperature (500F) for 35-45 minutes, turning halfway through.
  16. 16While the chicken is roasting, make the sauce by blending cilantro, feta, garlic, aji amarillo, mustard, honey, and olive oil.
  17. 17While the chicken is roasting, make the sauce by blending cilantro, feta, garlic, aji amarillo, mustard, honey, and olive oil.
  18. 18While the chicken is roasting, make the sauce by blending cilantro, feta, garlic, aji amarillo, mustard, honey, and olive oil.
  19. 19Serve the chicken with the green sauce.
  20. 20Serve the chicken with the green sauce.
  21. 21Serve the chicken with the green sauce.

Ingredients

  • 2 tablespoons Aji Amarillo paste
  • 2 tablespoons Aji Amarillo paste
  • 2 tablespoons Aji Amarillo paste
  • 1 tablespoon Aji Panca paste
  • 1 tablespoon Aji Panca paste
  • 1 tablespoon Aji Panca paste
  • 6 cloves garlic
  • 6 cloves garlic
  • 6 cloves garlic
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 1 tablespoon lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 tablespoon mustard
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup cilantro
  • 1 cup cilantro
  • 1 cup cilantro
  • 2 tablespoons feta cheese
  • 2 tablespoons feta cheese
  • 2 tablespoons feta cheese
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 cup olive oil
  • 1 whole chicken
  • 1 whole chicken
  • 1 whole chicken

Equipment

blenderknifescissorsovenmicroplane