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Pisco Sour de Ají Verde

Serves 1
tiktok.com

Pisco Sour de Ají Verde

tiktok.com
Serves 1

Directions

  1. 1Picar tres ajís verdes con pepas y todo.
  2. 2Pasar el ají a una ollita junto con dos tazas de azúcar y una taza de agua.
  3. 3Dejar la mezcla a fuego bajo hasta que el azúcar esté completamente disuelta.
  4. 4Apagar el fuego y dejar reposar la goma por 25 minutos.
  5. 5Colar la goma.
  6. 6Guardar el ají en un potecito para picoteo.
  7. 7Pasar la goma a una botella.
  8. 8En una licuadora, echar en proporción dos medidas de pisco, una medida de jugo de limón sutil y 3/4 de medida de goma de ají verde.
  9. 9Licuar con abundante hielo.
  10. 10Servir de inmediato.

Ingredients

  • 3 ají verde con pepas
  • 2 tazas azúcar
  • 1 taza agua
  • 2 medidas pisco
  • 1 medida limón sutil
  • 0.75 medida goma de ají verde
  • hielo

Equipment

ollitabotellalicuadorapotecito

Tips

  • No botar el ají después de colar la goma, ya que queda como un ají confitado muy rico.
  • La goma spicy dura hasta 2 semanas refrigerada.

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