Serves 1
Directions
- 1Add mayonnaise, Greek yogurt, fresh cilantro, fresh basil, fresh mint, parsley, two jalapeños with seeds removed, aji amarillo paste, the zest and juice of one whole lime, white wine vinegar, honey, Dijon mustard, and a pinch of salt to a blender.
- 2While blending, drizzle in olive oil.
Ingredients
- 0.33 cup mayonnaise
- 0.33 cup Greek yogurt
- 1 cup fresh cilantro
- 0.5 cup fresh basil
- 0.25 cup fresh mint
- 0.25 cup parsley
- 2 jalapeños with the seeds removed
- 1 tbsp aji amarillo paste
- 1 whole lime, zest and juice
- 1 tsp white wine vinegar
- 1 tsp honey
- 0.25 tsp Dijon mustard
- 1 pinch salt
- 0.25 cup olive oil
Equipment
blender
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