Dan-O-Myte Shrimp Ceviche
Directions
- 1Juice four limes, two lemons, and two oranges.
- 2Get a new cutting board for the shrimp.
- 3Remove all shells and tails from the shrimp.
- 4Cut the shrimp into small pieces.
- 5Add the juices of the oranges, lemons, and limes to a pot and bring them to a boil.
- 6Add 2 tbsp of Dan-O’s Chili Lime to the boiling juices.
- 7Add the shrimp to the boiling juices and turn off the heat.
- 8Stir the shrimp to ensure they are well coated and submerged in the juice.
- 9Transfer the shrimp mixture to a bowl, ensure shrimp is submerged, and place it in the freezer for about 30 minutes to chill and finish cooking.
- 10Put on new gloves.
- 11Cut the mango by slicing around the pit and using a pint glass to separate the flesh.
- 12Dice the mango slices and add them to a large bowl.
- 13Dice four Roma tomatoes and add them to the bowl.
- 14Dice two jalapenos and add them to the bowl.
- 15Cut off the leaves of the cilantro, get rid of the thick stems, and finely chop the leaves and remaining small stems.
- 16Add the chopped cilantro and stems to the bowl.
- 17Cut off the stem side of one onion, slice it in half, remove the outer layer, slice about three quarters of the way, and then dice it.
- 18Add the diced onion to the bowl.
- 19Remove the shrimp mixture from the freezer after 30 minutes.
- 20Add the shrimp mixture to the bowl with the diced vegetables.
- 21Mix all ingredients together gently.
- 22Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle.
- 23For best flavor, refrigerate for an additional 30 minutes before serving.
Ingredients
- 2.5 tbsp Dan-O’s Chili Lime
- 0.5 tbsp Dan-O’s Chipotle
- 1 pound shrimp, peeled and deveined
- 2 Juice of oranges
- 2 Juice of lemons
- 4 Juice of limes
- 1 ripe mango, diced
- 4 Roma tomatoes, diced
- 2 jalapeños, diced
- 0.25 bushel cilantro, chopped (include stems)
- 1 onion, diced
Equipment
potcutting boardbowlpint glassgloves
Tips
- Use a new cutting board just for shrimp to avoid cross-contamination.
- The trick to cutting mango is to use a pint glass to separate the flesh from the skin.
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