Dan-O-Myte Shrimp Ceviche

30 mins
Serves 1
facebook.com

Directions

  1. 1Juice four limes, two lemons, and two oranges.
  2. 2Juice four limes, two lemons, and two oranges.
  3. 3Juice four limes, two lemons, and two oranges.
  4. 4Get a new cutting board for the shrimp.
  5. 5Get a new cutting board for the shrimp.
  6. 6Get a new cutting board for the shrimp.
  7. 7Remove all shells and tails from the shrimp.
  8. 8Remove all shells and tails from the shrimp.
  9. 9Remove all shells and tails from the shrimp.
  10. 10Cut the shrimp into small pieces.
  11. 11Cut the shrimp into small pieces.
  12. 12Cut the shrimp into small pieces.
  13. 13Add the juices of the oranges, lemons, and limes to a pot and bring them to a boil.
  14. 14Add the juices of the oranges, lemons, and limes to a pot and bring them to a boil.
  15. 15Add the juices of the oranges, lemons, and limes to a pot and bring them to a boil.
  16. 16Add 2 tbsp of Dan-O’s Chili Lime to the boiling juices.
  17. 17Add 2 tbsp of Dan-O’s Chili Lime to the boiling juices.
  18. 18Add 2 tbsp of Dan-O’s Chili Lime to the boiling juices.
  19. 19Add the shrimp to the boiling juices and turn off the heat.
  20. 20Add the shrimp to the boiling juices and turn off the heat.
  21. 21Add the shrimp to the boiling juices and turn off the heat.
  22. 22Stir the shrimp to ensure they are well coated and submerged in the juice.
  23. 23Stir the shrimp to ensure they are well coated and submerged in the juice.
  24. 24Stir the shrimp to ensure they are well coated and submerged in the juice.
  25. 25Transfer the shrimp mixture to a bowl, ensure shrimp is submerged, and place it in the freezer for about 30 minutes to chill and finish cooking.
  26. 26Transfer the shrimp mixture to a bowl, ensure shrimp is submerged, and place it in the freezer for about 30 minutes to chill and finish cooking.
  27. 27Transfer the shrimp mixture to a bowl, ensure shrimp is submerged, and place it in the freezer for about 30 minutes to chill and finish cooking.
  28. 28Put on new gloves.
  29. 29Put on new gloves.
  30. 30Put on new gloves.
  31. 31Cut the mango by slicing around the pit and using a pint glass to separate the flesh.
  32. 32Cut the mango by slicing around the pit and using a pint glass to separate the flesh.
  33. 33Cut the mango by slicing around the pit and using a pint glass to separate the flesh.
  34. 34Dice the mango slices and add them to a large bowl.
  35. 35Dice the mango slices and add them to a large bowl.
  36. 36Dice the mango slices and add them to a large bowl.
  37. 37Dice four Roma tomatoes and add them to the bowl.
  38. 38Dice four Roma tomatoes and add them to the bowl.
  39. 39Dice four Roma tomatoes and add them to the bowl.
  40. 40Dice two jalapenos and add them to the bowl.
  41. 41Dice two jalapenos and add them to the bowl.
  42. 42Dice two jalapenos and add them to the bowl.
  43. 43Cut off the leaves of the cilantro, get rid of the thick stems, and finely chop the leaves and remaining small stems.
  44. 44Cut off the leaves of the cilantro, get rid of the thick stems, and finely chop the leaves and remaining small stems.
  45. 45Cut off the leaves of the cilantro, get rid of the thick stems, and finely chop the leaves and remaining small stems.
  46. 46Add the chopped cilantro and stems to the bowl.
  47. 47Add the chopped cilantro and stems to the bowl.
  48. 48Add the chopped cilantro and stems to the bowl.
  49. 49Cut off the stem side of one onion, slice it in half, remove the outer layer, slice about three quarters of the way, and then dice it.
  50. 50Cut off the stem side of one onion, slice it in half, remove the outer layer, slice about three quarters of the way, and then dice it.
  51. 51Cut off the stem side of one onion, slice it in half, remove the outer layer, slice about three quarters of the way, and then dice it.
  52. 52Add the diced onion to the bowl.
  53. 53Add the diced onion to the bowl.
  54. 54Add the diced onion to the bowl.
  55. 55Remove the shrimp mixture from the freezer after 30 minutes.
  56. 56Remove the shrimp mixture from the freezer after 30 minutes.
  57. 57Remove the shrimp mixture from the freezer after 30 minutes.
  58. 58Add the shrimp mixture to the bowl with the diced vegetables.
  59. 59Add the shrimp mixture to the bowl with the diced vegetables.
  60. 60Add the shrimp mixture to the bowl with the diced vegetables.
  61. 61Mix all ingredients together gently.
  62. 62Mix all ingredients together gently.
  63. 63Mix all ingredients together gently.
  64. 64Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle.
  65. 65Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle.
  66. 66Sprinkle generously the remaining Dan-O’s Chili Lime and Dan-O’s Chipotle.
  67. 67For best flavor, refrigerate for an additional 30 minutes before serving.
  68. 68For best flavor, refrigerate for an additional 30 minutes before serving.
  69. 69For best flavor, refrigerate for an additional 30 minutes before serving.

Ingredients

  • 2.5 tbsp Dan-O’s Chili Lime
  • 2.5 tbsp Dan-O’s Chili Lime
  • 2.5 tbsp Dan-O’s Chili Lime
  • 0.5 tbsp Dan-O’s Chipotle
  • 0.5 tbsp Dan-O’s Chipotle
  • 0.5 tbsp Dan-O’s Chipotle
  • 1 pound shrimp, peeled and deveined
  • 1 pound shrimp, peeled and deveined
  • 1 pound shrimp, peeled and deveined
  • 2 Juice of oranges
  • 2 Juice of oranges
  • 2 Juice of oranges
  • 2 Juice of lemons
  • 2 Juice of lemons
  • 2 Juice of lemons
  • 4 Juice of limes
  • 4 Juice of limes
  • 4 Juice of limes
  • 1 ripe mango, diced
  • 1 ripe mango, diced
  • 1 ripe mango, diced
  • 4 Roma tomatoes, diced
  • 4 Roma tomatoes, diced
  • 4 Roma tomatoes, diced
  • 2 jalapeños, diced
  • 2 jalapeños, diced
  • 2 jalapeños, diced
  • 0.25 bushel cilantro, chopped (include stems)
  • 0.25 bushel cilantro, chopped (include stems)
  • 0.25 bushel cilantro, chopped (include stems)
  • 1 onion, diced
  • 1 onion, diced
  • 1 onion, diced

Equipment

potcutting boardbowlpint glassgloves

Tips

  • Use a new cutting board just for shrimp to avoid cross-contamination.
  • The trick to cutting mango is to use a pint glass to separate the flesh from the skin.