Скариди с Чимичури масло

Serves 1
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Directions

  1. 1Place the butter in a bowl. Add garlic, cilantro, parsley, chili, paprika powder, lime zest, and lime juice.
  2. 2Season with salt and black pepper.
  3. 3Mix well until you get a smooth and flavorful butter. Set aside.
  4. 4Heat a frying pan over high heat with olive oil.
  5. 5Fry the shrimp for 2 de2 3 minutes until they get a nice color.
  6. 6Pour in the white wine and let it boil and reduce slightly, about 1 minute.
  7. 7Turn off the heat.
  8. 8Add the chimichurri butter and stir until the sauce becomes creamy and glossy.
  9. 9Arrange the shrimp on a plate, spoon over the sauce, and serve immediately with good bread for dipping.
  10. 10Enjoy!

Ingredients

  • 500 g Black Tiger shrimp, peeled and deveined
  • 50 g butter, room temperature
  • 1 garlic clove, grated
  • 1 handful fresh cilantro, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 1 red chili, finely chopped
  • 1 tbsp paprika powder
  • 1 tsp grated lime zest
  • 1 Juice from lime
  • 100 ml white wine
  • 1 tbsp olive oil (for frying)
  • Salt and black pepper to taste

Equipment

bowlfrying pan